How about a start to egg-citing days ahead??
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It is green, it is crispy, it wobbles and oozes. Smashed avocado toast with plump poached eggs. The creamyness and the gooeynesss is the ultimate #foodporn. Your belly will definitely thank you for the #foodgasm.
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@rookerysg is the culprit for this #eggporn at only $15. Breakfast opens at 8am and available at both outlets.
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Thank you @jeremeliang @rookerysg for the invite, the hosting and warm hospitality.

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One of the new items is Twi Gim Jjigae (tempura).
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Every single component was dipped in batter then fried. Think the likes of tempura prawns, crabmeat sticks, tofu, mushrooms, sausage etc. The broth is a fiery red and boasting of a fiery finish. If you desire some of the elements to retain its crispyness, my advice is to put afew aside on a plate and leave the rest soaking up the goodness. For me, it was a nice pleasant heat with a hint of umaminess right at the tip of the tongue.
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The new items are available at all their outlets. For more deets, please visit www.patbingsoo.com.sg

Thank you @patbingsoosin and @skite.social for hosting and @tjang.fonda for sharing the calories.

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And what does "rojak" (in coloquial malay)means? It is a mixture or eclectic mix.
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A violent toss of fried dough fritters, dried beancurd, cut cucumbers, pineapples, turnips and beansprouts in a mouthwatering sweet peanutty sauce. Yeah... the gooey-er, the better. This is absolutely rojak-gasm.
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A few words about this stall. Manned by an elderly couple. The stall has been around for quite a long time. The standards has been very consistently good. One of the better rojaks around.

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Would you? Could you? Say "No" to char kway teow? (Fried flat noodles).
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I should. I would. I could. But ..... today! I just should not, could not and would not.
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How to say "No" to cockles full, eggy, sweet and sinful charkwayteow?

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It is a straight road where one would find small eateries flanking both sides. Chinese, Thai, Vietnamese, Malay, Western.. you name it and you will probably find what you like.
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This is my nasi lemak @walaku.sg . A not so common component is the nasi (rice) wrapped in banana leaf and grilled. One would think it is the star. Perhaps my expectation was high. The rice is moist but the fragrant coconutty "oomph" was missing and I did not get that "lemaky" satisfaction. I do love the chicken. Skin was so crispy, to the point of being crackling. With crispy crunchy bits of lemongrass and galangal sprinkled over, it creates a frenzy burst on the palate. However, I prefer the sambal to be packed with more heat.
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Joo Chiat is a quaint neighborhood with a laid back charm. Hopefully it remains unspoilt and a blast from the past. If you visit, best to put on your comfy shoes and be prepared to walk. Only way to suss out the hidden gems, something old and something new.

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The que que (springy) texture of the noodles. The sweetness of the very thinly sliced charsiew.
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What don't I like about this? The mix of chilli sauce, light soy sauce and oil. The sodium overpowered what I liked. It was alittle oily for my tastebuds. The saltyness and oilyness became atad cloying after slurping about half a bowl.
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Most customers I see seems to enjoy it. It is not all that bad or it is not all that good. So I suppose it could be the tolerance level of how much salt and oil one is able to take.
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Good to know. Take a number and take a seat. Once your number is up. Go to the stall and place order. Be prepared to wait. No queue does not mean no customers because everyone is just sitting and waiting.

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Just for moms on Mother's Day.
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The carbonara pizza with a just right thickness, crispy at the edges, bacon bits and leeks. The gooey cheese is cause for droolworthyness.
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Truly burping good. Only available @jamiesitaliansg Vivocity. Book a table now at http://bit.ly/jisgbook
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Thank you Cassandra @jamiesitaliansg for the invite and hosting us.

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Yes yes yes!! After slightly more than a year of renovations, Marine Parade Central food centre re-opens. Much anticipated by those staying in this neighborhood. Familiar stalls with addition of some new ones.
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And this "hum-ful" cockles charkwayteow with over two decades of business is also back at the same spot before the renovation. Not so "hum-ful" as cockles were small and quantity reduced. All I would say is "same same but abit different". However, the queue is still there.
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An added feature is the tray return facility. Get fifty cents reimbursed upon return of tray. This food centre can say goodbye to heavy rain flooding as the perimeter surrounding it are all down slopes. I can see many happy faces.

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Featuring the three Chinese cuisine namely Cantonese, Huaiyang and Sichuan... Huaiyang being the most prestigious cuisine in China.
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A rustic presentation of deep fried glutinous balls with 8 treasures. A mini ball, crisp at all curves and a delectable filling that carried a taste of salty, a teeny hint of spice and a gentle umaminess.
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This dish is something which I would order if I visit again. Thank you @shangsocial for hosting us and @blessincasia for the invite.

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Just wanted a quick bite, do my errands and head on home to have some "gudetama" moments.
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But first satisfying me, myself and I with a plate of wanton noodle. Old school taste. Simply enjoyed that tinge of twang mouthfeel.

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So I traipsed to one of my hidden haunts for lor mee. Yellow noodles, fishcakes, braised pork belly, egg, fish roll ... all drowning in the thick black eggy, spicy and vinegary gravy.
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Bellyful and excuse me as I let go a teeny burp!! #lormee #sgfood #8dayseat #instagood #singaporeinsiders #burpple #nomnom #photooftheday #photographers #bestfoodphoto #foodphotography #bloggers #foodiesofinstagram #tastesocietysg #sgheritagefood #citynomads #foodbeasts

a meal on its own.
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Orlulu (blackened) is the way I liked it! Tender chicken meat and chinese sausage for that bit of salty kick in all that sweet black sauce covered rice grains. And don't forget beneath lies a layer of charred rice which bears a most crispy texture, similarly to a cracker. This bit is the ultimate #ricegasm and most sinful for many.
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A popular claypot chicken rice stall from Lorong 33 Geylang which moved to Beach Road. Waiting time is 30minutes. If you do not want to wait, my advice is to call them in advance, order your claypot. You just need to tell them time of your arrival.

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