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The tom yum soup with three very huge prawns. Spicy but not that spicy. Fried salted egg yolk baby kailan was a new edition to the menu. It was nice but we felt it could do with a tad more salted egg yolky flavor. Fried seabass was really big. Even though it was fried, I could still taste the sweetness of the fish. The letdown was the pandan chicken as the flesh was too tough. Another disappointment was we did not get to try the mango sticky rice which was stated as sold out. It was available after we had our meal (we saw a group of ladies enjoying it. Felt quite sad though.) Overall, still an enjoyable eat.
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An awesome lunch with very lovely ladies. Thank you @tjang.fonda for the treat. Happy and Blessed Birthday!!馃巶 #birthdays #lunchwithfriends #burpple #8dayseat #hungrygowhere #bloggers #instafoodsg #instagood #nomnom #photographers #foodphotography #bestfoodphoto #photooftheday #singaporeinsiders #tagsforlikes #madaboutsingapore2018 #thaifood #baanyingsg
Just a hop, skip and jump from the old location.
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A craving for meesua got me here. Super like the soft but not soggy meesua. Mild chilli. The finish left a pleasant vinegary twang on the palate.
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Simply satisfying.
#noodleholics #jiaklocal #burpple #sgig #hungrygowhere #8dayseat #bloggers #instafoodsg #instagood #nomnom #photographers #photooftheday #bestfoodphoto #foodphotography #singaporeinsiders #tagsforlikes #tastesocietysg #sgfood #sgheritagefood #sgfoodies #madaboutsingapore2018
So inspired by Breakfast at Tiffany's. The Blue Bell Breakfast set makes her debut tomorrow.
馃敼锔忦煍癸笍
Granola with blueberry compote and greek yogurt, fresh blueberry and lemon curd muffin and a blue bell blue pea latte with coconut milk. Much love for the granola as it was tangy and refreshing. The marriage of crunchy, sour, sweet and tangy flavors, not forgetting it is packed with antioxidants, this will certainly give you a scintillating perk up twang in the morning.
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The breakfast set costs $15 and is available the whole day. Individual item available for alacarte as well. Granola at $8.50, blue bell latte at $6.00 and blueberry muffin at $5.50.
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Starts on 17th Sept @tiongbahrubakery at Eng Hoon Street; 24th Sept at Chip Bee Gardens and 1st Oct at Raffles City and Tangs Orchard.
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Thank you @jillyeats for the invite and @tiongbahrubakery for hosting.
#breakfasts #mediainvite #burpple #sgig #hungrygowhere #8dayseat #instagood #instafoodsg #photooftheday #bloggers #photographers #bestfoodphoto #foodphotography #igfooddaily #tagsforlikes #eatoutsg #nomnom #singaporeinsiders #tiongbahrubakery #sgfoodies
A thin pancake made of rice flour and fermented pulses (could be either chickpeas, beans etc).
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Normally accompanied with various dips like vege curry, coconut sauce. Mashed potates, chickpeas and onions are buried inside the thosai. The ingredients have a slight spicy curry kick to it whereas the thosai carried a soft sourish twang aftertone. Perfect combination.
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Simple and delightful.
#jiaklocal #sundaybrunching #burpple #hungrygowhere #8dayseat #bloggers #instafoodsg #instagood #indiancuisine #photooftheday #photographers #bestfoodphoto #foodphotography #singaporeinsiders #tagsforlikes #sgfood #madaboutsingapore2018
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Loads of ingredients, soft beehoon ... all smothered by thick satay gravy. Wonderful nutty tones.
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A yummy beautiful mess, indeed.
#lunch #jiaklocal #hungrygowhere #sgig #burpple #8dayseat #instafoodsg #instagood #singaporeinsiders #nomnom #photooftheday #bloggers #photographers #bestfoodphoto #foodphotography #eatoutsg #tagsforlikes #madaboutsingapore2018 #tastesocietysg #bedokcentralhawkercentre
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Like stepping back in time, cozy, rustic and a very English feel surrounds all over. Marble tabletops with the old fashioned wooden chairs. Thanks to Andre @theenglishhousesg , I enjoyed a complimentary cup of coffee which came in a pristine white porcelain cup & saucer with a small milk pitcher. Sitting there sipping the coffee and at the same time immersing myself in this gorgeous space and admiring the artifacts from the last century.
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The restaurant was not opened in the day but Andre still gave me a tour of the whole place. I also enjoyed all his stories. Thank you, Andre for your very warm hospitality and the coffee. I am impressed!
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@theenglishhousesg is only opened for dinner at the current moment. My only regret was I did not get to meet the infamous Chef @marcopierrewhit
#coffeebreak #hungrygowhere #burpple #8dayseat #instafoodsg #instagood #photooftheday #photographers #sgig #bestfoodphoto #foodphotography #singaporeinsiders #tagsforlikes #theenglishhousebymarcopierrewhite #tripadvisor #thefoodjournalsg #bloggers #tdiningph2018 #michelinstarchef
Too tired to think of what to eat. It was one of those "gudetama" moments.
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When I have to run errands around here, it was certainly a no brainer. My feet automatically walks to this kopitiam for old fashioned laksa. Feast on the amazing color. Topped with generous ingredients namely fishcakes, cockles, taupok (dried beancurd) and crunchy beansprouts. Yummy gravy with a heat that would not even give you the tingling sensation. And how I love chopsticking long strands of noodles instead of spooning. Very slurpworthy.
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Simply shiok!
#laksa #jiaklocal #hungrygowhere #burpple #8dayseat #instafoodsg #instagood #singaporeinsiders #photooftheday #photographers #bestfoodphoto #sgig #foodphotography #foodporn #eatoutsg #tastesocietysg #sgfood #bloggers #tagsforlikes #madaboutsingapore2018
Seeing this and tasting this made me miss the days when I was in Sydney.
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Soft and creamy with a seasalt finish. The saltyness was just right for my palate whereas others might like it saltier similar to the one in Sydney. But if you like it sweet, try together with the lychee flavor. Both will actually complement each other.
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Thank you, Wen Fang @aquas_sg for the complimentary lychee and original seasalt ice cream. It was truly nice chatting with you.
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#icecream #newopening #dessertporn #hungrygowhere #burpple #8dayseat #instafoodsg #instagood #nomnom #photooftheday #photographers #bestfoodphoto #foodphotography #tagsforlikes #singaporeinsiders #bloggers #aquassg #tastesocietysg #ionorchardsingapore
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A simple no fuss no muss wanton mee. Pale looking noodles. It was wonderfully que que (springy). Texturally good. Seasoning was tasty but prefer to have alittle less oil. Charsiew very lean and no fats. Chilli is provided by the side. Be warned as too much of it will certainly numb your tongue. My advice is to drip a few drops. You would want to be able to taste the noodles rather than just chilli.
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I must be a boring noodleholic because it will most times be wanton mee. But as long as me, myself and I am contented and satisfied. Out of this bowl, I like the noodles most.
#wantonnoodles #sgfood #burpple #sgig #hungrygowhere #8dayseat #bloggers #photooftheday #photographers #jiaklocal #foodphotography #foodporn #bestfoodphoto #instagood #instafoodsg #singaporeinsiders #tastesocietysg #nomnom #eatoutsg #madaboutsingapore2018
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Quite a small spread of nonya favorites like the devil's curry, chap chye, sayur lodeh, pork belly, nonya kueh kueh etc. Part of the semi-buffet, we had to choose one main and I chose the chilli crab with mantou. A nice briiliant color, no doubt. The taste was not totally what my tastebud expected. Slightly starchy. Crab was fresh. I suspect that vinegar was added as the aftertaste was tangy and had a twang to it. It is not too bad. Cannot help it but compare to the original Singapore chilli crab. My preference is still the original version.
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For $38++ with a main included, it is a good deal. It was a decent lunch to me, except that the "wow" factor was not there. Still worth a try.
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Good eats with wonderful human beings @alter.alter.ego @msjaniceeats
#lunchwithfriends #hungrygowhere #sgig #burpple #8dayseat #instagood #instafoodsg #photooftheday #photographers #bestfoodphoto #foodphotography #singaporeinsiders #tagsforlikes #tastesocietysg #sgheritagefood #sgfood #bloggers #shangrilasg #lobbyloungeshangrila
Moonlight truffle beef horfun.
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Slight peppery. Aromatic thick gravy. Tender beef slices. A very very subtle hint of wokhei (smoky). Unfortunately, I could not detect any truffle-ish flavor. Happy with the egg!
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For $19, I find this alittle overpriced for a small portion. Meant for 1 person. If shared among 2, be prepared to order another main. The other 2 mains we had were also small. We ordered the pu-er tea which cost $3 per person. Served in 2 small pots as there were 3 of us. We did not like the tea as it was so light, lacking that tea flavor and aroma. We still finished it because of the price we had to pay. Speaking for myself, it is atad heavy on my wallet.
#lunchwithfriends #hungrygowhere #sgig #burpple #8dayseat #instagood #instafoodsg #singaporeinsiders #photooftheday #photographers #foodphotography #bestfoodphoto #beefhorfun #noodleholics #eatoutsg #tagsforlikes #tastesocietysg #fulloflucksg
Old fashioned bak kut teh in rustic surroundings. A very herbal taste and rich in spices. You tiao (fried dough fritters) for dunking into the broth. Mei cai or dried preserved mustard vegetable is a must have to cut away the richness. So suitable for rainy days.
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And not forgetting, the kau kau (thick) chinese tea to wash it all away.
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So much love for the purplish, very 1950s tablecloth. A very retro feel!
#bakkutteh #acrossthecauseway #sgig #burpple #hungrygowhere #8dayseat #instafoodsg #instagood #bloggers #singaporeinsiders #photooftheday #photographers #foodphotography #bestfoodphoto #eatoutsg #tagsforlikes #tastesocietysg
