For obvious reason as you can see.
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No time for ladylike pleasantries. The houjicha matcha twist was melting by the seconds. A roasty creamy and robust green tea finish. One of the best I have tasted.
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It was fun moments with @emily.eatingthyme @esth3r_esth3r @msjaniceeats at the Japan fair @takashimayasg
#softserve #japanese #hungrygowhere #burpple #8dayseat #instafoodsg #instagood #bloggers #sgfoodies #photooftheday #photographers #bestfoodphoto #foodphotography #singaporeinsiders #tagsforlikes #tastesocietysg #matchalovers #yamaribytsujirihei
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Do you like porridge too?
#porridge #hungrygowhere #burpple #sgig #8dayseat #instafoodsg #instagood #photooftheday #bloggers #photographers #foodphotography #bestfoodphoto #jiaklocal #sgfood #singaporeinsiders #sgfoodies #comfortfood #tastesocietysg #madaboutsingapore2018
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Ikan Nila or red tilapia. It is crispy, I mean, very crispy. You can even chew the bones. Which is not totally a bad thing as fish bones contain iron. The way the fish was butterflied, it portrayed a resemblance to the Tango. Best eaten with the dips provided. My fave dip was the sweet and tangy black sauce with onions and chillies.
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Thank you @k_e_ll_y___loh @dancingfish.sg for arranging this for us. Good food and great service!! Thank you @emily.eatingthyme @esth3r_esth3r @msjaniceeats for sharing the calories.
#lunchwithfriends #deepfriedfish #sgig #drool #hungrygowhere #burpple #8dayseat #nomnom #instafoodsg #instagood #photooftheday #bloggers #photographers #foodphotography #singaporeinsiders #tagsforlikes #tastesocietysg #tangssg #yummy #dancingfishsg #sgfoodies #madaboutsingapore2018
The pork ribs were sweet and tender with sufficient fats for that melty mouthfeel. Fried okra were crunchy with none of that slimy finish but could do with a teeny less sodium. The onsen egg, not flowy, had a soft custardy texture that tasted just as good. Anything that comes alittle charred, it is best to have cucumbers by the side as a palate cleanser and a detox.
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Overall, quite tasty but I do find the portion atad small. Perhaps abit more rice and slightly more sauce?
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@restaurantibid launched their lunch menu today and are only available from Wednesdays to Fridays.
#setlunch #lunch #hungrygowhere #burpple #8dayseat #instafoodsg #instagood #photooftheday #sgfoodies #photographers #foodphotography #foodporn #bestfoodphoto #nomnom #singaporeinsiders #tagsforlikes #tastesocietysg #restaurantsg #restaurantibid #bloggers #madaboutsingapore2018
I didn't till I tried and decipher what this was.
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The taste of soft, creamy, sweet and tangy. A chocolate mousse embraced the cherry compote. The facade was alittle rough. It is deconstructed from the classic blackforest.
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Made from scratch. The presentation is somewhat unique. It is different in looks, slightly similar in taste but lighter. Not totally blown away but try it to satisfy your curious tastebuds.
#desserts #dessertporn #burpple #sgig #hungrygowhere #photooftheday #photographers #8dayseat #bloggers #foodphotography #bestfoodphoto #instagood #instafoodsg #nomnom #singaporeinsiders #tagsforlikes #eatoutsg #bloggers #tastesocietysg #straysg #orchardcentralsg
With @thebakerhaus_ , we are conducting a giveaway to 3 of my followers. Just follow the steps below and you are one mooncake away.
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1. Like and follow @thebakerhaus_ and @msginginly
2. Answer this question. "Who would you want to spend your mid-Autumn festival with?"
3. Tag 3 friends and family you want to share with.
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Easy peasy, right? The 3 winners will each win a box of snowskin lava sneaking series mooncake. Winners will be randomly chosen and dm by @thebakerhaus_ 馃敼锔忦煍癸笍
Remember to tag @thebakerhaus_ in order for them to track your entry. Closing date is Sept 15th. Good luck!
#mooncakefestival #hungrygowhere #burpple #8dayseat #bloggers #photooftheday #photographers #bestfoodphoto #giveaway #sgfoodies #thebakerhaussg #singaporeinsiders #eatoutsg #madaboutsingapore2018 #ilovemooncakes
I am back to hawker centres sussing out good eats. Perennial favorite of many... the humble char kway teow.
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I observed char kway teow uncle, standing slightly bent, with a very small spatula, tirelessly frying non stop. It was quite a quick fry. The faintest hint of wokhei or the breath of the wok. The taste actually comes from the supporting components like the scrambled eggs, lapcheong (chinese sausage) and cockles. It is old school. You taste the char kway teow but yet not quite the taste of an overfried char kway teow.
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Named Hill Street Char Kway Teow also but no relation to the one at Bedok South. Must have been around for decades. The queue here may not be long but there is always a stream of customers. It may not be wow or suited for those with high expectation palates, it is still a decent plate. I am all for supporting our seniors who are still ekeing a living in their golden years.
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Hill Street Char Kway Teow
#02-32 Chinatown Complex Food Centre
Smith Street
#charkwayteow #sgfood #sgfoodies #hungrygowhere #burpple #8dayseat #instafoodsg #instagood #bloggers #tagsforlikes #photooftheday #photographers #bestfoodphoto #foodphotography #tastesocietysg #madaboutsingapore2018 #nomnom #sgheritagefood
How can it be boring when my homecooked chicken curry brightens up the palate, a sight for sore eyes and looks to kill?
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Paired with steamy white rice and crunchy baguette. A heavenly meal indeed!!
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#currychicken #sgfood #sgfoodies #burpple #8dayseat #instagood #instafoodsg #photooftheday #photographers #nomnom #spicy #homecooked #homecooks #chefsoftheworld #jiaklocal #homesweethome #curryporn #foodporn #slurpworthy #madaboutsingapore2018 #besthomecooking #bestfoodphoto #tagsforlikes #curryporn
I liked mine, aldente, cooked just right with a pleasing bite.
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My very first time here @jamiesitaliansg and I immediately made up my mind what I wanted. Simply because they handmade their pastas. So this is Gennaro's tagliatelle bolognese. Slow cooked beef pork ragu in red wine. Hint of tomatoes, slightly tangy but quite flavorful. Sauce was of the right consistency. The tagliatelle even though it had that freshness, it was however atad too aldente as there were some that were tough and stuck together. Some were on point.
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Inconsistent cuisson?? I enjoyed the ragu though.
#lunch #pastas #hungrygowhere #sgig #burpple #8dayseat #instafoodsg #instagood #photooftheday #bloggers #photographers #foodphotography #bestfoodphoto #singaporeinsiders #tagsforlikes #eatoutsg #jamiesitaliansg
#tastesocietysg
Prawns, clams, crayfish and lobsters.
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I went for the dry version. Big bowl meehoon mee with a lobster, clams, pork and fishcakes. A subtle heat with a strong umami flavor. Every component had that bit of seafoody sweetness.
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The price range is $18 snd $28 for half a lobster and a whole lobster respectively. For the month of Sept, there is an upgrade on all orders. Including this big bowl, the promo price goes at $18 for a whole lobster.
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If you are around the area, give it a try. Thank you @emily.eatingthyme for the invite and @fujiprawnnoodle for hosting.
Fuji Prawn Noodle
351 Geylang Road
#mediainvite #lunchwithfriends #burpple #8dayseat #hungrygowhere #sgfood #bloggers #photooftheday #nomnom #photographers #bestfoodphoto #foodphotography #singaporeinsiders #tagsforlikes #madaboutsingapore2018 #tastesocietysg
70% of the menu is the same as their original outlet.
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This is the grilled seabass. Grilled to perfection. Charredness of the skin whilst the flesh remained tender and slightly moist. Here you get abit of the smoky finish, not over salted but yet could taste the natural sweetness of the fish. There are 4 sauces to choose from. The kicap manis (sweet sauce), green chilli, red chilli and a tangy sauce made from assam (tamarind) combined with shallots. I liked all the sauces but more so the assam as the tangyness helps to cut through the fishyness, if any, and the richness of the grilled fish. This sauce also bears in resemblance to chincalok.
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Located on the 4th floor of @tangssg Orchard, it has a relaxed ambience. However, it is alittle heavy on the wallet. Personally, I think I would go there for a meal with friends after retail therapy. With many to share the costs, it is slightly easier on the individual pocket. Recommended to try.
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Thank you Kelly @dancingfish.sg for the invite and for being such a wonderful host. Thank you @alter.alter.ego @emily.eatingthyme @esth3r_esth3r @msjaniceeats for sharing the calories.
#mediainvite #hungrygowhere #burpple #8dayseat #instafoodsg #instagood #photooftheday #photographers #foodphotography #bestfoodphoto #nomnom #singaporeinsiders #tangssg #eatoutsg #grilledfish #dancingfishsg #tagsforlikes #madaboutsingapore2018 #bloggers #tastesocietysg
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New flavors, new choices. Here @thebakerhaus_ there is a mooncake for everyone. Traditional ones like the pure white lotus or those with salted egg yolks. Then there are the snow skin ones with purple sweet potato or mushan king durian etc.
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From now till 9 Sept, The Baker Haus is offering a 20% discount on their selection. Like their ig or fb page, you get an extra 5%. After 9 Sept, the discount will be 15%. Find them at the roadshow located at Takashimaya from now till 24 Sept.
If you show my this post, you will get a $5 voucher which you can use for the next purchase.
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Thank you @thebakerhaus_ for these pretty mooncakes.
#mooncakes #mooncakefestival #burpple #sgig #hungrygowhere #8dayseat #instafoodsg #instagood #photographers #photooftheday #bestfoodphoto #foodphotography #singaporeinsiders #eatbooksg #chefsoftheworld #tagsforlikes #sgfoodies #bloggers #nomnom
