With everyone jumping on the salted egg yolk bandwagon, how about your fish and chips coated in that? Bold flavours which were on the salinity end so have it with the salad to cleanse your palate.

Used to be one of our favourite dinner spots when we were kids but a shame to see that they are down to just one outlet currently.
Billy's famous ribs with house special Jim Beam whiskey sauce. Enjoyed the succulent meat that was well seasoned but lacked the generosity of an American diner.

Only complaint was the portion of accompanying fries. To finish off the meal, we had the root beer float and a peanut butter milkshake!

Expect zest and freshness to differentiate these from the usual lotus paste mooncakes. Thoughtfully packed in duos or quartets, you could have them as gifts or for own tasting. Available only between 1 Aug to 15 Sep, do place your orders via the deli or online!

Chocolate crunchy hazelnut snowskin with gin pineapple mooncake are the hotel's firsts when it comes to creating chocolate and alcoholic versions. Loved the gin pineapple most as it was almost a cocktail in solid state, refreshing burst of tropical-inspired flavours.

Loved the right amount of fluffiness to the hot cake only to be complemented by the crunch of the seeds and nuts which added another dimension to the texture.

The Straits Wine Company brings back Singapore's largest outdoor wine festival for its 9th episode this year! Taking place from 20-23 Oct at Clifford Square, tickets are fast selling on SISTIC ($50/each or $99/3 tix). StanChart cardholders will also enjoy a special 10% off! Alternatively, walk in to any of the 10 Straits Wine outlets islandwide to purchase your tickets today!

Specialising in traditional and contemporary Siamese food, this lamb chops in rich peanut sauce and kaffir lime roasted potatoes was divinely paired with Winemakers Reserve Pinot Noir 2013 and The Patriarch 2011 from #babichwines - . Stay tuned for more wine and dine calories!

The Kasu-cured Kuhlbarra Barramundi was beautifully juxtaposed by the crispness of the pulut hitam cracker and the salinity of the protein was balanced by the acidity introduced from the bok choy pickles. All you need is a glass of BK Rose 2016 to pair it harmoniously.
Catch them all at upcoming Wine Fiesta!

Nothing to fault about these poached eggs, honey baked ham, classic Hollandaise sauce served atop lightly buttered crumpets.