Girls too, because bourbon doesnât discriminate đ
Thick like melted ice-cream but zapped with a big shot of bourbon whisky, this Sâmores milkshake is great for the âkidultâ. Itâs an irresistible union of alcohol and a fun drink, torched marshmallows, sugared biscuits and all.
As cliche as mass chain shopping mall food features feels like, I just thought I'd highlight soups from soup spoon as the healthy diet alternative. My usual would be subway or salad bowls but when I'm sick of the two, then I'll be inclined to choose the soups at the soup spoon.
This Laksa Pasta totally caught me off-guard. I can't believe a KTV cafe can produce pasta one can crave for. The tangy homemade laksa sauce leaves a lingering aftertaste that makes you keep thinking of the dish. The Pasta uses linguine one of my favourite choice for this dish and it really beats a lot of cafe establishments hands down.
To read the complete review of my dining experience at 7th Heaven KTV & Cafe visit http://bluntandfussyeater.blogspot.sg/2018/04/7th-heaven-ktv-and-cafe-cafehopping.html?m=1
Chewy meringue style. Served with a dollop of whipped cream.
Loaded up with almonds and dark bittersweet chocolate, this airy and fudgy decadent classic Italian dessert came with a flaky paper thin crisp meringue top crust bursting with flavor. The orange zest lifted and lighten up the dessert by giving that refreshing citrusy hint.
Youâll enjoy this if youâre not wild about really dense chocolate tortes.
After the mad cravings for weeks or maybe months, I FINALLY MET MY LOVE AGAIN, but this time it was even better because of the double shot durian! đ It's less icy than I remembered it to be but still oh so satisfying~ Every spoon will send you right up to durian heaven with its richness and creaminess. I love that there's no hint of artificial durian flavours and slurping the whole bowl down wasn't jerlat because of the very well balanced sweetness. Durian purĂ©e on top is the perfect icing on the cake. After trying this, not many other similar durian desserts would be able to impress you the same way!
I am pretty much a fan of this An Sheng Seafood soup. Usually I will choose the bigger bowl that cost $8. I'm even thinking of upgrading my selection to the premium fishes.
The broth of this soup is really sweet. All the natural sweetness of the ingredients can be tasted through the soup. I especially like the strongly flavoured pork cubes in the soup. The fish meat as well as the prawns are also very generous. For Hawker food especially lunch, it's an awesome treat!
It's the only stall with a long queue when I went there. Judging from online reviews, they always have a queue. $5.90 for chicken chop with 2 sides really puts Wild Olives on the cheap and good list. This is especially so where Pasir Ris Central Hawker Center features a pricer menu of stalls.
The chicken chop itself is very tender. It's a joy to eat. I was recommended the mushroom sauce which went excellently with the meat. The sides on the other hand was pretty normal. For $5.90, I'm rather satisfied with my meal.
A random work day took me to bedok south road and I ordered this $4 prawn noodles. The stall looks innocuously simple and little did I ever imagine it'll be a prawn mee I constantly think about. I find the noodles very generous and springly. I also like the sauce mixture of ketchup with chilli, it really hit all the right notes on the taste. Ingredients were fairly generous. It's a simple bowl of prawn mee which I cannot explain why I constantly crave for it, especially when I'm in bedok.
Mala Xiang Guo has become a very popular dish among food courts and Hawker centers. I really enjoy eating it and always try to have it whenever I can find someone willing to share a bowl with me. The one at Koufu Toa Payoh Hub is my all time favourite. I feel that the flavour in terms of the Malaness is just spot on. The ingredients are to my liking and I always get a warm sense of satisfaction after I had my bowl from there.
The soya chicken noodles at Hawker Chan truly blew me away. I usually shun soya sauce chicken with noodles because it's either the chicken isn't properly cooked or the meat is filled with bones or the noodles aren't springy enough.
This one at Hawker Chan surprised me because the noodles were crunchy and it doesn't stick together. The sauce control was just right. The chicken meat was very tender and almost boneless. It's a very pleasant dining experience and changed my perspective of soya sauce chicken noodles.
This is a dish I hardly order because I don't really enjoy the blend white chicken taste. Having said that I found the curry noodles broth to be really delicious. Having it with the broth, the blend chicken meat comes alive with flavour and goes very well with the fat yellow noodles. Definitely a nice dinner treat.
The fresh bakes at Maison Kayser are really awesome. Every pastry without toasting the bread taste fluffy and soft. The flavour is also spot on and makes you want to make space in your tummy for more! I'll recommend sticking to the fresh bakes when you visit this bakery.
For a more in-depth review of the bakery visit http://bluntandfussyeater.blogspot.sg/2018/02/maison-kayser-french-bakery-in-town.html?m=1
