Despite the aunty's advice, the bread actually turns quite hard after just 1 day (she said it's good for 2 days)

Chocolate was alright, the banana was good, it's got bounce and flavour, although somehow as a whole this didn't quite leave an impression (possibly because of the bread)

The meat filling is super generous, flavour is good, it is juicy, and most importantly the skin is thin.

This one of my favourite baos, most have thick skin and I hate that

It's strong in terms of the coconut milk taste, however the tapioca taste isnt strong enough, and the kuih is soft but without any chew

The soft pancake w coconut flakes are still pretty good, I got one w peanut

The ban Chang kuih here isn't made fresh, but it's crispy so it doesn't quite matter I guess

Still a good bowl, although now I see some areas of improvement

For faster service the thick noodles are actl on a boil the entire time, although to be fair because they're so thick they're not affected too much. Chili is spicy, less umami kind. The minced meat isn't too juicy, although it is wet

Soup umami is from a lot of anchovies

I realise it's still a good bowl, but this isn't quite my style, I prefer chili with more umami

Quite pricey, I didn't expect the mutton curry to be so expensive

Chapati isn't as good this time

But the mutton curry is still super tender and thick, absolutely lovely with the strong mutton umami

I had this in hakata and was blown away

I'm so very glad that they're available here now

I had this in hakata and was blown away

I'm so very glad that they're available here now

Ridiculously priced, portion is miniscule

Not executed V well, it's very bland and salty for some reason. Texture is soft

The meicai was very well seasoned and pronounced, and this was thus excellent

Their Kueh is basically chwee Kueh, that's why the texture is so unique

The eggplant filling tastes like curry puff curry, and it's not particularly good