Price starting from $2.50 it's a steal for an above average bowl of lor mee. Ordered the $3 portions, it came with slices of boiled eggs, small fried pork bits and sliced braised pork. After spamming some vinegar and chili(personal preference), the bowl of kway Teow became a sweet, sour, spicy and savory object to consume. I don't usually have craving for lor mee but this was surely satisfying. However, I've had better ones in Taman jurong and Eunos hawker though!
My colleague has always said that this bowl of noodles was 80% of Kok kee's standard while having double the portions! I had two bowls of this; one spicy mee pok and one dark sauce mee kia, personally very much prefer their spicy version and their mee pok as their mee pok coated with their sweet chili was simply delicious! However the mee kia was a let down as the noodles were too sticky and I found the dark sauce too salty to my liking. Generally worth it for the $3 portion with 2 fried wonton and 2 normal ones. Wontons and char siews were average and only their chili was a little bit special!
Extremely tasty, it's like Indomie but further stir fried. Together with the prawn crackers and the chili sauce, it was a crazily sinful dish. Not recommended for those who eat clean as this amount of fats and carbs are not easy to burn. Must eat for Indomie lovers though!
Chili wasn't very impressive. What makes up for this bowl of noodles were the huge quantity of add ons given. However the mushrooms were not very fresh and one can feel that they have been way over cooked. Will only eat this again if I have no other choice...
Indonesian noodles soup. The noodles felt like they were made the same way as macaroni so I found them very homely and delicious. It has lots of fried shallots which were my favorite. It also had scrambled egg bits, cafe, chicken slices, celery, cabbage and tomato slices. All these added together made the noodles flavorful, spicy yet sweet, oily yet savory soup and definitely something I don't mind eating for the first meal of the day!
35 minutes queue for this. The whole plate noodles were really well cooked, the usual bean sprouts, fishcakes and cockles. We ate the non spicy version and were slightly disappointed by the size of the cockles as previously those cockles were really huge and tasty but now 😪😪😪
The soup was warm, sweet, crunchy, basically the best kind of thing to eat during a rainy day or during cold weather. One can taste the different layers of flavor it had with the lotus seeds and red beans. It was like different kinds of the sweet taste which made the desert much more interesting than a typical red bean soup!
Usually I don't write bad reviews but I have to say one really cannot judge a book by its cover. The duck barely had any meat and although the sauce was good it still doesn't justify 50 odd HKD I paid to have this. Maybe it's just me but I am not going to eat here ever again
Breakfast after a 4 hours flight and ordered this wrongly thinking that I had ordered spaghetti. The beef was still pretty acceptable but I wasn't the macaroni kind of guy :/ . At 20 plus HKD, which is pretty cheap in their standards it still does well as a breakfast.
Huge chunks of char siew along with thick bee hoon was what Hong kongers usually eat in their restaurants. The char siews were juicy and tender and were in large chunks that were very different from Singapore's way of preparation. The Vermicilli was okay but I don't mind eating the char siew again!
My mum tried the spicy version as she wanted everything to be spicy. But to be honest her threshold for taking spicy stuff was so high that this does not seem spicy to her at all. For me I found it alright for the first taste but it will get a little uncomfortable with more spoonfuls of the broth. The broth was alright with the chili but it is always better to try the original unless the spicy one is way way better! $14.90 (no extra charges)
Having heard rave reviews about the place I went for the ramen with relatively high expectations. The ribs were really good and intense, their in-house yakitori sauce along with the well cooked ribs were a perfect combination. The ramen was decent with a milky broth that is well balanced however not too much to my liking. The egg was alright, except that personally I like more flavorful ones. If I ever come back again I shall give their black garlic dry noodles a try! $13.90 (no extra charges)
