One of those staple food hong kongers eat everyday which could be found in every 茶餐厅 (tea cafe?) . Pretty normal food, had to eat this for supper since they weren't any stalls left open...
These hand made and make-to-order Chee Chong funs are my favorite snack in Hong Kong. With those succulent shrimps and smooth texture of the hand pulled rolls, I couldn't stop eating.
Celebrity endorsed roasted pork noodles with prawn roe and lobster sauce and creamy noodles. Interesting meal but not my kind of food, sauce and the meat were really delicious but I still prefer the wonton Mee more. It has a seafood kind of taste to it and the sio bak had the juice so it's a bit of a fusion food kind of thing...
Deemed by the locals as one of the best porridge shops in town, sells awesome Chee Chong fun, fried dough rolls and porridge with many different kinds of meats. My hotel booking failed and I had to ton overnight at the macdonald around the corner of this shop and became one of their first few customers that day. It was the best porridge I ever had. Ordered two bowls having totally different meats and both gave me new definitions of how porridge should taste like. It was both watery and sticky I had no idea how they controlled the cooking to that extent and it was an unforgettable meal.
Same place as mentioned from previous post, it has a slightly salty taste to it but the overall texture was really good with the crispy ends and its full of the toufu taste!
Somewhere in the confusing district of Sham Shui Po (in my view a singapore geylang) where good food and those stuff exists together but also sells the cheapest stuff in the entire country, sells this greatly popular beancurd along with some pan fried toufu with made locals drooling over it. Pretty interesting way to eat this soya beancurd as many would scoop and pour sugar right over it (orange sugar, didn't put due to health concerns) something different from all those wonton mees!
Situated in an almost underground right within the car park, serving this bowl of noodles since 1950s within Sha Tin district of Hong Kong. Serving the neighborhood folks with wallet friendly prices at really good quality and quantity (5 wontons and a lot of noodles). This is worth the hunt of many foodies.
The price of wonton mees in Hong Kong are so high and have you wondered why? Through my days there, most of it goes to the rent and according to how much you are paying you get varying qualities of wonton. This cheap version offers some shrimp and a mixture of well marinated pork. My verdict? A good 4/5 for this price and serving!
First of all, when you enter such restaurants, try to ask the staff whether is there any lunch special for the day and most of the time there will be a cheaper meal (I always realize that after ordering the wrong one). Char siew in Hong Kong are all thick and juicy, so good that just a few pieces of char siew and some veggie gives you a very good lunch!
From the much raved number 6 restaurant, comes this affordable plate of rice, overflowed with garlic, it was too salty and too much garlic. :/
The best thing we have done was to choose this hotel where right beside it sells $2SGD dry noodles which were really good, choice of beef, fishballs, pork or chicken! Both soap and dry versions were delicious and it's chili is extremely spicy. However they only open after dinner time!
