Baked cornbread (that was soft and fluffy), bacon mac & cheese, pulled pork sliders and jack & the beanstalk (deep fried green beans with secret seasoning - my fave out of the 4!)

Juicy, fragrantly roasted char siew in a bite size pau 👍👍

$1.50 for 1 🍌 👍👍

I loveeeee teochew porridge!! Always craving it for supper or during rainy days and today happens to be the latter. The food was generally good and well seasoned but the fried egg with cai pu was a tad too salty. But all is good!

My to-go place when craving for egg tarts 😍😍

Honeycomb honeycomb honeycomb........ I think honeycomb is the up and coming next big thing 😍😍 There's so many honeycomb products/food coming up recently. Anyway, there's gonna be a F&B festival called Nostalgia Lane this coming Saturday at Bali Lans (just beside Haji Lane) and stateland is having a small launch on their honeycomb ice cream 😍😍 you can have your choice of yogurt/milk soft serve topped with honey/ chocolate/caramel/ granola and finished with a honey chip (air flown from bee farms in Korea) (don't say good things never share) so yup! You know where to go this Saturday 😁

Brioche French toast pieces served with peanut butter soil, sweetened beetroot, candied bacon, raspberry jelly and lemon curd

Slow cooked pork shoulder/ poached eggs/ apple cider hollandaise on sourdough toast

House made banana & pistachio bread with espresso mascarpone 😋😋

Fresh qld. Soft shell mud crab roll with a fennel and dill salad and lime mayonnaise in a brioche bun 👌👌