Sweet, fruity and cooling.
Sweet-sourish, and revitalizing.
Fizzy, minty, and citrusy.
Interesting, fizzy, pinkish, sweet and fruity.
Eat and get addicted to delicious, authentic Vietnamese cuisine in the heart of Bedok. A small, cozy restaurant serving yummylicious food. They’re closing down the Bedok branch, but you can still find them in Geylang. Their last day in Bedok is 30th August, so east-siders, visit them before they relocate or you’ll have to travel further!
What we eaten,
- Vermicelli with Pork Shank, Fried Egg, Prawn, Vegetables & Vietnamese Special Sauce ($32.90++)🥰
- Fresh Oyster ($1.90++/pcs)😍
- Stir-Fried Cockles with Garlic ($10.90++)😘
- Fresh Vermicelli with Grilled Chicken ($9.90++)😌
- Grilled Pork Minced Balls, Vegetables and Rice Vermicelli ($14.90++)😆
- Vietnamese Steamed Rice Rolls ($9.90++)😮
- Vietnamese Pancake ($15.90++)🫡
- Stir-Fried Beansprouts and Chives ($7.90++)
- Crispy Fried Tofu ($8.90++) 🤗
- Eggplant Stir Fried with Minced Pork ($8.90++)
- Vietnamese Baguette with Stir-Fried Beef ($9.90++)😋
- Roast Pork Vietnamese Baguette ($7.90++)😋
- Minced Pork Spinach Soup ($8.90++)😃
Drinks
- Lychee Tea ($5.50++)
- Chia Seeds & Butterfly Pea Flower Drink ($5.50++)
- Sour Plum Water ($5.50++)
- Lemon Soda ($5.50++)
- Dragon Fruit Soda ($5.90++)
Reviews coming up in the next few posts so stay tuned!
Music Credit: Flavors of Vietnam by mehmehfoodventure
Music Generated by SunoAI
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🚩Ăn Là Ghiền-Cơm Tấm, 527 Bedok North Street 3, 01-514, Singapore 460527
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #vietnamesecuisine #ĂnLàGhiền #anlaghien #anlaghiensg #comtam #CơmTấm #bún #Bánhxèo #BánhCuốn #Bánhmì
A tropical mix of light rum, coconut cream, pineapple, and lime, intended to deliver a smooth, creamy, and refreshing taste. However, it was a letdown, as the coconut and pineapple flavours felt negligible.
This cocktail features Dark Rum, Batida Coconut, Pecan Praline, Taro Ice Cream, Pumpkin, Milk, Autumn Spice, Himalayan Pink Salt. The booze is strong, and the milky texture reminds me of melon sago. It comes with chips and replica abacus seeds, adding to the theme. However, the taro flavour was quite subtle, and overall, this was our least favourite, feeling like a letdown.
Made with Gin, Vodka, White Grape and Orchid Cordial, Midori Melon Liqueur, Fresh Citrus, Peach Bitters, Orchird Scent. A sweet and zesty cocktail, with a vibrant green hue that blends floral and fruity notes, inspired by the flower display inside the dome. A great choice for those who enjoy light, refreshing and citrusy drinks.
Made with Gin, St Germain Elderflower, Fresh Citrus, Hibiscus Cordial, Rosé Wine, Grapefruit & Plum Infused Ice, Soda Stream. A sweet, fizzy, and refreshingly light floral cocktail inspired by the dazzling light show at Gardens by the Bay. The drink keeps you immersed with its ever-changing hues, and as the infused ice melts, the flavours evolve for a dynamic sipping experience. A lovely option to try, especially for those who enjoy sweet, delicate, aromatic drinks.
A bold and unconventional mix featuring Rittenhouse Rye, Fernet Branca, Rosso Antico Sweet Vermouth, Cointreau, Honey, Angostura Bitters, Sea Coconut, and Gui Ling Gao Jelly. Perfect for those with an adventurous palate or looking for something wild, as the boozy punch is quite strong. Expect medicinal notes, balanced with a minty freshness and cooling effect. Bonus points for the charming tortoise teapot it’s served in, it definitely adds to the experience!
Exclusive to GBTB outlet!🍸🍹🧉
The Northern Star ($26++)
A bold and unconventional mix featuring Rittenhouse Rye, Fernet Branca, Rosso Antico Sweet Vermouth, Cointreau, Honey, Angostura Bitters, Sea Coconut, and Gui Ling Gao Jelly. Perfect for those with an adventurous palate or looking for something wild, as the boozy punch is quite strong. Expect medicinal notes, balanced with a minty freshness and cooling effect. Bonus points for the charming tortoise teapot it’s served in, it definitely adds to the experience!
Garden Rhapsody ($28++)
Made with Gin, St Germain Elderflower, Fresh Citrus, Hibiscus Cordial, Rosé Wine, Grapefruit & Plum Infused Ice, Soda Stream. A sweet, fizzy, and refreshingly light floral cocktail inspired by the dazzling light show at Gardens by the Bay. The drink keeps you immersed with its ever-changing hues, and as the infused ice melts, the flavours evolve for a dynamic sipping experience. A lovely option to try, especially for those who enjoy sweet, delicate, aromatic drinks.
Garden City Sling ($27++)
Made with Gin, Vodka, White Grape and Orchid Cordial, Midori Melon Liqueur, Fresh Citrus, Peach Bitters, Orchird Scent. A sweet and zesty cocktail, with a vibrant green hue that blends floral and fruity notes, inspired by the flower display inside the dome. A great choice for those who enjoy light, refreshing and citrusy drinks.
Mister Abacus ($25++)
This cocktail features Dark Rum, Batida Coconut, Pecan Praline, Taro Ice Cream, Pumpkin, Milk, Autumn Spice, Himalayan Pink Salt. The booze is strong, and the milky texture reminds me of melon sago. It comes with chips and replica abacus seeds, adding to the theme. However, the taro flavour was quite subtle, and overall, this was our least favourite, feeling like a letdown.
Classic Cocktails Available
Piña Colada ($18++)
A tropical mix of light rum, coconut cream, pineapple, and lime, intended to deliver a smooth, creamy, and refreshing taste. However, it was a letdown, as the coconut and pineapple flavours felt negligible.
Additionally, there was a long wait for cocktails, which made the experience less enjoyable.
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🚩Hopscotch (Gardens by the Bay), 18 Marina Gardens Dr, 01-21 Bayfront Plaza (Next to Bayfront MRT Station, Singapore 018953
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #hopscotchsg #hopscotch #hopscotchgbtb #TheNorthernStar #cocktails #GardenRhapsody #GardenCitySling #MisterAbacus #PinaColada #cocktail
A delightful twist on the classic English dessert, made with Chinese dates and longans. Topped with longan caramel and paired with a creamy scoop of vanilla ice cream. The intense date flavour shines through, while the pudding itself is moist, soft, and stickily like bread pudding. Served warm with the cold ice cream, the contrast is beautifully balanced. Despite the naturally sweet ingredients, the dessert hits just the right level of sweetness and was pleasantly smooth without overwhelming the palate. Definitely worth trying!
