Breakfast Prata Cravings.
Gave in to my prata craving this morning with a Plain Prata ($1.20) which was crisp on the outside, chewy on the inside and an Egg Prata ($1.80) that had a nice sweet, eggy flavour.
I like how they weren’t greasy at all, so even the health-conscious crowd can enjoy guilt-free. Paired them with fish curry that added a gentle heat and that signature savoury, fishy depth.
P.S. The prices are part of an early bird promo so once breakfast hours are over, they’ll revert to the usual.
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🚩Prata shop at Hola Cafe, 248 Simei St 3, Singapore 520248
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Cold noodles served in a clear broth. Refreshing, chilled, and tastisfyingly chewy. The broth hits a sweet, savoury note with a gentle vinegary tang that’s perfect for hot weather. That icy chill? Damn shiok.
A humongous platter of boiled pork belly and braised pork trotter, served with a kimchi set.
The Korean Herb Bossam features pork belly braised in the house’s special sauce and aromatic Korean herbs, while the Korean Herb Jokbal offers pork trotter slow-braised in herbal blend.
Honestly, we found the texture a bit mid, slightly tougher than expected and could’ve used a longer slow cook. That said, we improvised by throwing the meats on the grill, which turned out surprisingly well. The added heat helped soften the texture, lock in more flavour, and infused the platter with a smoky edge that really elevated it.
The meat cuts were fatty and succulent after being grilled to perfection. The service crew handled the cooking and even helped cut the meat into bite-sized portions, making it easy to wrap in lettuce. The corn cheese melted into a tastisfying cheese pull.
We gotten the Seafood Soft Tofu Stew, which came loaded with ingredients like shrimp, mussels, sotong, and tofu and tasted mildly spicy, and hearty savoury.
The steamed egg was savoury and fluffy with a slightly creamy top.
This generous set includes 700g of meats: Beef Short Rib, Beef Rib Eye, Thinly Sliced Beef, Marinated Bone-In Beef Rib, Pork Belly, Marinated Pork Collar, and Duroc Pork Jowl. Ideal for sharing with 4–5 pax.
The set also comes with Steamed Egg, Corn Cheese, and your choice of stew: Kimchi Stew, Soybean Paste Stew, or Seafood Soft Tofu Stew.
The meat cuts were fatty and succulent after being grilled to perfection. The service crew handled the cooking and even helped cut the meat into bite-sized portions, making it easy to wrap in lettuce. The steamed egg was savoury and fluffy with a slightly creamy top, while the corn cheese melted into a tastisfying cheese pull. We gotten the Seafood Soft Tofu Stew, which came loaded with ingredients like shrimp, mussels, sotong, and tofu and tasted mildly spicy, and hearty savoury.
Hyang Yeon is no hidden spot as they are well known for their BBQ. Most who have visited are pleased with both the grilled meats and the service, and we are no exception.
Beef & Pork Set B ($158++)
This generous set includes 700g of meats: Beef Short Rib, Beef Rib Eye, Thinly Sliced Beef, Marinated Bone-In Beef Rib, Pork Belly, Marinated Pork Collar, and Duroc Pork Jowl. Ideal for sharing with 4–5 pax.
The set also comes with Steamed Egg, Corn Cheese, and your choice of stew: Kimchi Stew, Soybean Paste Stew, or Seafood Soft Tofu Stew.
The meat cuts were fatty and succulent after being grilled to perfection. The service crew handled the cooking and even helped cut the meat into bite-sized portions, making it easy to wrap in lettuce. The steamed egg was savoury and fluffy with a slightly creamy top, while the corn cheese melted into a tastisfying cheese pull. We gotten the Seafood Soft Tofu Stew, which came loaded with ingredients like shrimp, mussels, sotong, and tofu and tasted mildly spicy, and hearty savoury.
Bossam & Jokbal Set ($70++)
A humongous platter of boiled pork belly and braised pork trotter, served with a kimchi set.
The Korean Herb Bossam features pork belly braised in the house’s special sauce and aromatic Korean herbs, while the Korean Herb Jokbal offers pork trotter slow-braised in herbal blend.
Honestly, we found the texture a bit mid, slightly tougher than expected and could’ve used a longer slow cook. That said, we improvised by throwing the meats on the grill, which turned out surprisingly well. The added heat helped soften the texture, lock in more flavour, and infused the platter with a smoky edge that really elevated it.
Mul-naengmyeon($18++)
Cold noodles served in a clear broth. Refreshing, chilled, and tastisfyingly chewy. The broth hits a sweet, savoury note with a gentle vinegary tang that’s perfect for hot weather. That icy chill? Damn shiok.
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🚩Hyang Yeon BBQ 3, 2 Peck Seah St, 01-02 Tanjong pagar, Singapore 079305
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Music Credit: Grillin' & Groovin' by mehmehfoodventure
Music Generated by SunoAI
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #kbbq #koreanbbq #韩国烧烤 #HyangYeonBBQ #HyangYeon #HyangYeonsg #bossam #jokbal #mulnaengmyeon
A rich pork bone broth blended with dried sardines and bonito flakes, served with house-made soy sauce and thick flat noodles. For a change in taste, the addition of homemade flower oil and kombu vinegar adds a tangy lift to the flavour profile. It was truly yummy. The broth was thick, rich and deep, with a distinct oceanic umami from the dried sardines and bonito flakes. The noodles had a tastisfying slurpy, chewy texture. The ajitama was spot on, soft with a perfectly yolky centre. The cha shu was standard, nothing to shout about but good enough.
This dish has been on the menu since day one. Ah yes… It’s practically the Japanese version of Bak Chor Mee. Thick, chewy dry ramen packed with spicy minced pork, chilli sauce, soft-boiled egg, mushrooms, spring onions, and seaweed. It comes with a side of soup to smooth the palate. Poke the yolk, give it a good mix, and you’ve got yourself a creamylicious, slurp-worthy bowl of noods.
Feel free to enjoy their free-flow hard-boiled eggs and a generous spread of condiments available at the table.
Pearl rice topped with tender unagi, drizzled with sweet unagi sauce and finished with a generous slather of melted butter. Rich, indulgent, and comforting in every bite.
