Homemade thin crust pizza, think I expected too much, hence was letdown by the mediocrity of the crust. The cheese though, was fantastic! The Biagio pizza consists of bacon, mushroom and blue cheese. $17.80++.
Own made salted egg yolk sauce lavishly spread across whole fried chicken thigh. Each bite is an assault of the creamy rich sauce. A simple side of sesame slaw to complete the dish.
#BurppleMessyEats
With a whopping 9 different types of seafood including salmon, tuna, ebi sashimi and even a smidgen of uni, this bowl at @uogashisg will have you coming back for more!
And Because You Deserve The Best(#BYDTB), #deliveroo 's Japanese Week starting from tomorrow till 31st July(Sun) sees participating Japanese restaurants offering sets for 2 for $25 or 4 for $45.
So what are you waiting for? Isogu(hurry)!
Taste: 3.5/5
Quite affordable for $16.90++, but don't expect too much. Asked for medium rare but it came out too bloody in the middle so I sent it back to be grilled a little longer. The black pepper sauce is very good and helps to make the subpar steak better.
Good bowl of tempura don! Plenty of ingredients including vegetables, chicken, prawns and squid. My favourites were the juicy mushroom and the fresh, crunchy prawns. The small beady Hokkaido rice was nicely cooked and also very filling! Love the mellow spiciness of the sauce which made the meal less one dimensional. You can help yourself to some ginger cabbage with yuzu zest that helps to cleanse the palate.
It serves the best and cheapest Char Siew (unless Yee Kee makes a comeback) and spare ribs in Singapore currently. The side order of plain noodles(very well-cooked, better than Crystal Jade - my friend said so) and it only cost $1!I will always ta bao at least 2kg of Char Siew and freeze it at home, so that I can have it at my convenience!As for the soya sauce chicken, there is a better stall with no/shorter queue.
Congratulations to Mr Chan again! More than that, I appreciate his persistence in maintaining the high standard of his cooking despite the snaking queue EVERY single day(close on Wednesdays). Being awarded one Michelin Star in the Singapore Michelin Guide 2016 can be a double-edged sword, depending on how we see it. BUT I do think Mr Chan is very pleased with his achievement, so I'm happy for him as well! KUDOS to Mr Chan!🎊🎉
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*Pro tip - If you want to get your food fast, go right to the front of the queue and request to take away your choice of meat UNCUT. You can collect the meat within 10 minutes! 😌💃🏻
#EileenWantsToCampHereForever #FatFatMeatSeries #MichelinGuide2016 #Burpproved #HawkerFood #Burpple #Hawker #OneMichelinStar #JiakLocal #MichelinGuide #Michelin
Price: $4. Just about the best Wanton meet ever. At a mere $4, you get an extremely generous and delicious bowl of Watson mee filled with char Siew (a freaking lot of them), fried wantons and Q noodles. What's more is that the individual items are 😍😍 especially the char siew!!! Never expected such good char siew from a wanton mee stall. The only downside is perhaps the queue, which can get REALLY long during lunch hours, and perhaps the rate at which the char siew gets sold out. Be early or be ready to regret missing out!
Price:$15. Might be back again! This new tempura outlet at suntec is rival of the established ginza brand in tanjong pagar. On its own, this tempura Don is absolutely value for money. You get a wide selection -- chicken, prawn, squid, corn and a few others. And it was well fried and the sauce was ok great. Nothing much I can fault. Especially at an economical price of $15. However, it pales a little in comparison to the ginza one which is marginally cheaper. Unlike the ginza one, this kohaku tempura Don doesn't come with the tempura egg (which is a serious plus point IMO), the chawamushi and miso soup. Taste wise, both are comparable, though it might ultimately boil down to preference. The tempura for this shop is more 'sauce-drenched' whereas the one in ginza is more fried. Though of course I'm quite sure that this can be varied if u were to specially request otherwise.
The crunchy tempura prawn was definitely the highlight. The spicy sauce was rather disappointing, lacking in flavour. I would have preferred a heavier tasting mentaiko sauce to make it creamier. But this is better compared to the avocado ebi maki!
The sweet, light broth was good, with an underlying savouriness from the shoyu sauce. Fish was fresh with a similar taste and texture as cod fish. But I felt that the portion could have been more generous for $24++.
Steak was tender, medium doneness, with an excellent Japanese demiglaze sauce. Set includes watermelon and miso soup. Quite worth it for $16.90++.
The Mac and cheese quiche is quite special, the crust is the croissant kind, while the filling is fluffy and eggy with pieces of macaroni. Strawberry shortcake is very good! The whipped cream is so light and I think the sweetness level is perfect! The passion fruit meringue tart is good too, perfect balance of tart and sweet. Skip the croissant, it wasn't flaky and was rather stale.
