Broth & Beyond Hot Pot

20 Wishlisted
Brand Story Yunnan Ecological Hotpot – Bringing the Flavors of Yunnan to Singapore with a Modern and Refined Concept Amidst the breathtaking landscapes of Yunnan, a flavor born from nature thrives—fresh yet primal, rich yet pure. This is the unique charm of Yunnan ecological hotpot. Carrying this authentic gift from nature, we have traveled across mountains and seas to bring its taste and culture to Singapore, allowing more people to experience the purity and warmth of Yunnan. Origins: A Taste Closely Connected to Nature What defines the natural essence of our broth? It is the beauty of mountains, rivers, and the boundless sea. Yunnan, known as China’s “Natural Oxygen Bar,” boasts a rich ecological environment that gives rise to the distinct flavors of its hotpot. Unlike traditional hotpots with heavy broths, Yunnan ecological hotpot follows the philosophy of "natural, green, and healthy." Using fresh local ingredients from Singapore, we respect nature’s bounty, ensuring that from the broth to the dishes, every bite retains the ingredient’s authentic essence. Bringing Yunnan to Singapore: A Culinary Bridge Across Borders In Singapore, a global food paradise, Yunnan ecological hotpot embarks on a new chapter. With our commitment to ecological sustainability and health, we use hotpot as a cultural bridge, transcending geographical boundaries to introduce a modern and refined taste of Yunnan to Singaporean diners. Singaporean food lovers appreciate diversity and quality in their ingredients, which aligns perfectly with Yunnan ecological hotpot’s fresh, natural, and health-conscious philosophy. By collaborating with local Singaporean suppliers, we ensure that every hotpot maintains the highest nutritional value and taste quality. Where Culture Meets Cuisine Yunnan ecological hotpot is more than just a meal—it is a cultural experience. From the majestic mountains of Yunnan to the vibrant streets of Singapore, we use hotpot as a medium to share the rich heritage, customs, and traditions of Yunnan in a contemporary and refined manner.

30 Victoria Street
B1-02 Chijmes
Singapore 187996

(open in Google Maps)

Saturday:
11:30am - 11:30pm

Sunday:
11:30am - 11:30pm

Monday:
11:30am - 11:30pm

Tuesday:
11:30am - 11:30pm

Wednesday:
11:30am - 11:30pm

Thursday:
11:30am - 11:30pm

Friday:
11:30am - 11:30pm

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Reviews

From the Burpple community

Had the Yunnan-style single hotpot lunch set and was pleasantly surprised! For $29.90, you get your own pot, a main, veggies, carbs and a drink. For an extra $10, you can upgrade to a premium meat or seafood option.
The free-flow Market Table was a highlight which includes DIY bingfen, tanghulu, dipping sauces and various side dishes.
I picked the black truffle mushroom broth, super fragrant and full of flavour. You can also choose a yuan yang pot if you prefer the best of both worlds.
The Signature Jasmine Flower Shrimp Paste is a must-try ! Bouncy texture with a lovely floral note.
Ended the meal with soft serve and a refreshing DIY bingfen.
Bonus: they also sell Yunnan flowers, which make a sweet takeaway gift!

A 4.9‑star spot at CHIJMES? Had to grab a friend and check out their lunch set—verdict: totally worth the hype. S$29.90++ or S$39.90++ per person, and you feel like you’re splurging in a luxe mall without wrecking your wallet.

What the Set Includes (per pax)

✔️ Your choice of individual broth
✔️ One meat platter (beef/pork/chicken)
✔️ Deluxe Veggie Platter
✔️ Unlimited Market Table (appetizers & desserts)
✔️ Rice or noodles + one drink
💡 VIP rooms available with no minimum spend—perfect for private hangs of groups 6 or more.

Our Broths

1️⃣ Premium Golden Umami Broth
• Slow‑simmered with chicken & seafood for 8 hours—rich, collagen‑like, drinkable straight.

2️⃣ Black Truffle Assorted Mushroom Broth
• Real truffle aroma plus sweet earthiness from mixed mushrooms—veggie dishes taste amazing in it.

Stand‑Outs
• Meat slices are cut just right—10 seconds in the pot seals in the juices.
• Market Table offers kimchi, pickles, soy beancurd, snow‑fungus dessert… unlimited add‑ons!
• Interior is modern‑Oriental chic: your camera will stay busy.

Why 4.5⭐?
• Stays open till 5 a.m.—late‑night lifesaver.
• Clean, classy, and affordable—rare value for CHIJMES.
• A few more meat choices would make it flawless.

Perfect For
• Lunch splurges that won’t break the bank
• Night‑owl hot‑pot cravings in style
• Date nights, girl‑squad catch‑ups, or private biz dinners in the VIP room

📌 Bottom Line
MSG‑free rich broths + unlimited dessert bar + gorgeous setting = a solid 4.5⭐ hot‑pot spot I’ll gladly revisit—next time I’m sampling every broth at 2 a.m.!

Note: Ratings are subjective and based on the reviewer’s experience and honest impressions at the time of the visit.

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Delicious hotpot spot at CHIJMES with great value lunch sets. Broths are simmered for 8 hours—rich, clean, and flavourful. Loved the mushroom variety flown in from Yunnan and the handmade noodles with no additives. Don’t miss the crispy mozzarella cheese ball and house drinks. Bonus: they sell fresh Yunnan flowers daily. A relaxing, quality lunch experience!

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