Chng Kee Cooked Food (Taman Jurong Market)

This steamed meat patty is a dish that’s close to my heart — coarsely chopped patty made with a good balance of fatty and lean meat, giving it that perfect springy texture. ❤️ the generous slices of black fungus, salted fish, and dong cai [a.k.a. preserved cabbage] that are mixed into the patty —
pure comfort in every bite! 😋

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Down with a pesty cough all week. 😮‍💨 So we made our way to Taman Jurong Market and Food Centre for a much-needed fix of zi char goodness. We were greeted with heartwarming smiles: ‘It’s been a long time since we last saw you!’ And yes, indeed. It’s been over two years since our last visit.

This comforting, earthy and packed with flavour — braised egg tofu, tender roast pork and fresh, succulent prawns with eggy gravy is definitely the cure I needed (and maybe a little help for that annoying cough too 😉).

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Sometimes I just crave for simple homely food such as this unassuming steamed minced meat served at Chng Kee Cooked Food. Sliced black fungus is used in place of chestnut which provides some unique flavour and a pleasant crunchy texture to the dish; furthermore bits of salted fish brings with it hints of saltiness with every bite that complement the springy and juicy meat patty so well.
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