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The latest reviews from real people you can trust
Had a wonderful dinner at Meadesmoore. The food was simply exceptional, their wagyu steak was definitely the star of the show. It was cooked to perfection, super flavorful. On top of that, i really enjoyed the broccolini and dessert also! Ambience was amazing as well, very cozy, i really enjoyed it. To top it off, the staff were all friendly and very knowledgeable. Would definitely recommend!
Went with my partner on a lovely weekday evening. Was looking around for a restaurant to satisfy my steak cravings.
Restaurant had a lovely ambience with dark settings
The Chicharones were super crispy and good. Not too oily despite the crunchiness. Next, we had the Broccolini, Lamb Rack and Ribeye. Boy, we were amazed with the portion of the meats. The lamb racks and Ribeyes were so well seasoned, and the meat was so tender.
If yall read my past reviews, yall will know that I am a lover of Ribeyes and Steak. I must say this is one of the best Ribeyes I ever had.
We ended the meal with the Pavlova Flotante, lovely dessert bursting with fruit flavours. Pavlova was decently sweet too.
Would totally return back in near future. Absolutely adore it.
The bone marrow was rich and flavourful, and the washugyu usda super prime ribeye was perfectly done and seasoned, along with a decadent mac and cheese. Topped off with a fresh tiramisu that was light and so satisfying!
My daughter decided to celebrate an early Father's Day with me, and she took me to Hopscotch at Capitol Arcade, a charming restaurant offering a variety of Western dishes.
To mark this special occasion, we decided to try some of their signature cocktails. I opted for the “A Decade in Time,” which was served in an elegant hourglass glass, beautifully paired with an infinity mirror display showcasing light paintings of memorable moments. My daughter chose the “Wish Upon a Lantern,” inspired by the traditional Chinese sky lantern. The cocktail came with a paper lantern for us to write our wishes on before the staff set it on fire in front of us, revealing the drink inside. It was an incredibly unique and memorable presentation that added a special touch to our celebration.
We also ordered a selection of appetizers, including mushroom and lobster bisque soup, which was rich and flavorful, accompanied by crab cakes served with fried mautou and a spicy chili crab sauce. The sambal grilled octopus confit was another highlight, bursting with flavor.
For the main course, my daughter had the duck confit with foie gras, which was expertly prepared, the meat was tender and perfectly cooked. I went for the signature black garlic ribeye steak which was served with bone marrow butter. The steak was juicy and tender and I savored every bite.
Overall, we thoroughly enjoyed the food, and the staff were exceptional attentive and thoughtful, making us feel pampered from the moment we walked in until the end of our meal.
Hopscotch is a fantastic spot to create lasting memories with its unique cocktails and great food. I highly recommend this experience to anyone looking for a special dining occasion.
I brought my dad to Hopscotch @ Capitol for a little father-daughter dinner date after church, and it turned out to be such a delightful experience.
We started with the Chilli Crab Cakes and Sambal Grilled Octopus—both perfect starters to whet the appetite. The crab cakes were packed with generous chunks of crab meat, and the rich, slightly spicy chilli crab sauce that came with it really hit the spot. The octopus was beautifully grilled, tender, and had a lovely smoky char, balanced out by a touch of spice and creamy sauce.
For mains, I went with the Duck Confit with Foie Gras, which was easily the star of the evening for me. The skin was incredibly crispy while the duck meat stayed tender and moist. The tangy-sweet mandarin orange salsa on the side added a refreshing twist that cut through the richness perfectly. My dad had the Ribeye Steak, and he couldn’t stop raving about how soft and juicy it was!
We also treated ourselves to two cocktails (A decade in time, and Wish upon a lantern), and I have to say, Hopscotch really brings the theatrics when it comes to drinks. Both cocktails came with flair and were packed with local fruity flavours like mangosteen and soursop—super refreshing and a fun way to round out the meal.
Overall, we thoroughly enjoyed our dinner. From bold flavours to beautifully executed dishes and drinks, Hopscotch really delivers on its promise of celebrating Singaporean identity through food and cocktails. Highly recommend for anyone looking for a satisfying meal with a local twist and great vibes!
Great night out at hopscotch with their anniversary cocktail and steak, steak was juicy and tender. Cocktail was amazing as well!
Really enjoyed my time here! I got the barramundi fish and chips - fresh fish with crispy batter, well-balanced and really satisfying… Also tried the A Decade in Time cocktail - served in an hourglass glass with a QR code which you can scan to explore Hopscotch’s history… Overall a great spot if you are into creative food and drinks with a local twist!!!
The ambience was rustic and warm. We came here for the beef tongue, the mini donburis, the gyu don and sashimi don, the sake oysters, the gratin, the cod (seasonal item) and wasabi octopus.
I highly recommend the crab gratin and cod 🔥🔥🔥
A lively atmosphere, in my opinion great for gatherings. We reached around 7pm on a weekday night and there were a few seats left but were quickly filled. The waiting time for food was not too long and the items came one after another.
As the food portions are on the smaller side, it is nice to have a variety of them. Standout dishes for me were the Spicy Salmon Don ($11) which was creamy and fresh, with just the right amount of rice. Gindara Misoyaki ($20) which was black cod, again fresh and perfectly grilled. Didn't try the sake this time so we got Sake Oysters ($16) instead which was pretty fresh and peppery, with a sweet aftertaste of the sake.
Will come back to try the sake!
One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.
One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.
One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.