The tom yum soup was rich, spicy and packed with prawns, squid and mushrooms. The Thai basil pork had that fragrant kick and wok‑fried depth that makes it feel truly Thai.

Cooled everything down with a Thai Milk Tea for the perfect finish. Loved the flavours overall, pretty authentic and comforting.

Tom Yum Seafood Creamy Soup 》$14
Thai Basil Pork 》$12
Thai Milk Tea 》$2