With continual release of innovative flavours, Brother Bird entices us to return for more seasonal line-ups. Their croissants remain flaky, crispy, and airy delights. If nitpicking, all the bakes are heavier-handed on the butter flavour, albeit not too cloying.

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐥𝐚𝐬𝐚𝐠𝐧𝐞 (4 ⭐️) stood out for the cheesy chicken bolognese filling while 𝐦𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐩𝐫𝐚𝐰𝐧 (3.5 ⭐️) was a close second. The latter had juicy fresh prawns and savory mentaiko filling that was rich without being too creamy, albeit on the saltier side.

𝐂𝐚𝐫𝐫𝐨𝐭 𝐜𝐚𝐤𝐞 𝐭𝐰𝐢𝐜𝐞-𝐛𝐚𝐤𝐞𝐝 (3.5 ⭐️) was certainly unique but didn’t quite achieve the ‘carrot cake’ element with the light carrot cake frangipane (felt this could be richer) and topping of cream cheese.

𝐂𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐛𝐫𝐨𝐰𝐧 𝐬𝐮𝐠𝐚𝐫 𝐤𝐧𝐨𝐭 (3.5 ⭐️) impressed in being not too sweet (just how we like it!). Soft and chewy with distinct cinnamon flavour.

𝐎𝐫𝐢𝐠𝐢𝐧𝐚𝐥 (3.5 ⭐️) was classic although a tad buttery for our palettes. 𝐑𝐨𝐜𝐡𝐨𝐫 𝐜𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 (3 ⭐️) was generously loaded with creamy and sweet hazelnut filling (tasted similar to nutella). Would suit sweeter tooth but personally would have preferred darker and richer chocolate, and more generous loading of nuts.

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