This hawker centre version of the main unit at Kembangan is quite different. But it has this signature dish. I haven't eaten it in years. I don't take innards so mine's all sliced pork. It came boiling hot. Overall, it was decent but not extraordinary. The herbal soup's fine but could be better. The pork was quite basic. Seng Kee is really defined by how unique this dish is in Singapore.