Same bold broth, different vibe. The wok hei prawn base is smoky, savoury and full of seafood richness with a mild spicy kick. This one features tender and lightly charred grilled chicken chashu. Black fungus add crunch, while the springy noodles soak up all that goodness.

Comes with free-flow hard-boiled eggs and a fruit + appetiser platter on the side. Lighter than the seafood version but just as comforting 》$14.90