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Same bold broth, different vibe. The wok hei prawn base is smoky, savoury and full of seafood richness with a mild spicy kick. This one features tender and lightly charred grilled chicken chashu. Black fungus add crunch, while the springy noodles soak up all that goodness.
Comes with free-flow hard-boiled eggs and a fruit + appetiser platter on the side. Lighter than the seafood version but just as comforting 》$14.90
Comforting bowl with big prawn flavour. The wok hei broth is smoky, savoury, and full of umami — nicely balanced with a mild kick. Noodles soak it all up, while the chunky prawn paste balls bring a solid bite. Comes with the usual crew: ramen egg, black fungus, and spring onions (I opt out).
Free-flow hard-boiled eggs are a nice touch, and the fruit + appetiser platter makes it feel like a full set meal 》$15.90
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