Gallo Wine Bar (Sri Petaling)

This was interesting to have. 6 pieces of baked parmesan cheese and served with honey on the side. Although good with the honey, I preferred it without.

Homemade pizza base, minced chicken, pineapples and bell pepper. Nothing to shout about. I would skip this.

Lamb wrapped in smoked duck and cooked in Guinness sauce. Served piping hot with a crunchy bread, lamb was cooked well and flavourful but the Guinness flavour was not prominent. Nevertheless, i would order this again.

Consists of fried button mushroom, grilled teriyaki portobello and grilled king mushroom topped with smoked duck bacon, fried onion ring, vodka cream and tomato salsa.

Grilled black angus beef and served medium rare.

Highlight of the meal! Pan-seared Japanese scallop with scallop bits in aglio olio pasta. If you had to choose one main, I would recommend this! The Japanese scallop tasted fresh and cooked perfectly.