iBread (Hougang)

First time see this. The crust is supposed to be like croissant. I tried for fun since I much prefer the ordinary egg tart's pastry.

I love floss bun so I had to try this. I'm surprised it uses cake instead of bread. Turns out, cake with mayo and floss is even better than floss bun. If anything, maybe too much floss, which was difficult to chew.

($2.50) I didn't really write the reviews that time when egg tart was popular on a point of time. It was quite really milky, eggy and tofu texture. They baked until got creme brulee texture. So the tart crust got crunchy but then it was a bit thick texture.

($2.50) I decided to get their waffles for kit kat since it's their limited flavour on selected outlets. I felt that their kit kat was quite creamy and milky but a bit of kit kat crunch.

($3.10) but the waffles was really so good and savoury tbh as their kaya got a bit different from others but the cheese melted off 🫠.

I really like old school kaya colour (light brown) instead of usual green colour. I didn't expected that they opened waffles ard 7 a.m. on the daily basis 🫣 its best to eat waffles while on warm basis.