Jalan 1/77c
Kuala Lumpur 55100

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Monday:
Closed

Tuesday:
06:00am - 02:00pm

Wednesday:
06:00am - 02:00pm

Thursday:
06:00am - 02:00pm

Friday:
06:00am - 02:00pm

Saturday:
06:00am - 02:00pm

Sunday:
06:00am - 02:00pm

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Reviews

From the Burpple community

The curry isn’t as creamy as the SG style, but it’s still packed with flavour. Comes loaded with char siew, tau pok, long beans, bean sprouts, and soft pig skin that soaks up all that curry goodness 》RM11

📍 Madam Eng Curry Mee

The highlight is the yellow wine chicken bun, featuring tender, juicy chicken infused with the deep, earthy aroma of 黄酒, perfectly encased in a fluffy bun. The siew mai is a reliable classic—simple, satisfying and gets the job done. But the fried taro dumpling is the true showstopper. Crispy on the outside, soft and fragrant inside, with a rich char siew filling bursting with flavour. A standout dish that brings the whole meal together beautifully!

Rice Wine Chicken Bun RM6.80 / 4 Pcs
Siew Mai RM6 / 3 Pcs
Fried Taro Dumpling RM6 / 2 Pcs

📍明师傅黄酒鸡包

Chee cheong fun here is ultra silky, soaking up that tasty mix of curry and sweet sauce with just the right balance of savoury and sweet. Add some yong tau foo and we got a hearty, flavour-packed plate that totally delivers 》RM19.40

📍 Ah Fook Chee Cheong Fun

The Claypot Hainan Cha is a shiok blend of coffee and tea, with both condensed and evaporated milk. Served over ice, it’s smooth, creamy, and super refreshing like a next-level iced yuan yang with extra depth.

The Iced Milk Tea is just as solid, well-balanced and not too sweet. Full-bodied even when chilled, perfect for beating the heat.

Claypot Hainan Cha 》RM4.90 / Iced
Milk Tea 》RM4.90 / Iced

📍 Lingtang 138 连登

The trip we ate and ate:
One of the best things I had were these kuehs and claypot coffee at ICC Pudu. I haven’t had softer kuehs with freshly grated coconut yet. This becomes a must visit pin when in KL.

I like the yong tau foo here as it’s not your usual run of the mill. He makes his own and you can get stuffed lotus roots, four angled beans and my favourite is the flat foo chuk skins stuffed with minced meat. Due to some system which demarcated the stalls, sadly I can’t have my coffee and this at the same time. Some rules about having to order from the stalls which the coffee was from. Well, no issues, it just means we have two breakfasts in one sitting. Honestly, these rules are silly. In this day and age...

5 Likes
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