Kinme Sashimi & Grill Bar

This Bukit Damansara joint aims to please all Japanese food lovers with both sashimi and grill bars. The menu is straightforward and built around plates to share – pen down this spot for your next dinner with friends. On sushi, Voon's Nigiri (an omakase of classic nigiri, RM68) is good for two, but we also recommend getting the Hotate sashimi (scallop, RM35) and Tekka nigiri (lean tuna, RM16). And from the grill bar, both the Negima (chicken and leek, RM6.50) and Tsukune (chicken meatballs, RM7.50) made with Jidori (free-range) chicken are must-orders. For off-menu delights, look to Kinme’s specials board for seasonal items from Japan like aji (Japanese horse mackerel). Cap off the meal with a glass of the housemade Ripe Plum Umeshu (RM35, a glass) by Chef Voon.
Photo by Burppler Blueskies Cottonclouds

My idea of comfort food and so glad that we ordered this to finish off our meal. Simple as this is, we could feel that this was made with heart. The balance of flavours were on point. My idea of comfort food. This and all kinds of don are available for lunch.

This would have been nicer if it was a little sweeter.

Good start to our Omakase lunch

I like how they added in a lot of vegetables and also salmon slices. Really hearty and a good way to end our meal

We were too lazy to think and at MYR99 nett, the Omakase was a good deal and so all of us opted for it. We started off with a salad which had Japanese mountain yam and jellyfish. Light and refreshing start to our meal.