[CLOSED] Leng Heng BBQ Seafood & Claypot Deluxe (East Coast Lagoon Food Village)

Served piping hot, the soup is intensely flavourful with fork tender meat which falls right off the bone.
We reached at 5.15pm and waited for 1.5 hours. The queue was so long that they had to stop taking orders by 6.30pm. Those who ordered, got to wait for approximately 3 hours. But what to do, this is the last week you can have their zichar dishes, we definitely got to grab the chance. Go early to avoid disappointment! #uncagestreetfood

Prawn cakes - made from squid paste, chopped prawns, water chestnuts, carrots, it is pan fried till the skin is crispy. 

Read more: http://www.misstamchiak.com/leng-heng-bbq/

[East Coast Lagoon Food Village] There are so many stalls at East Coast Lagoon selling the same BBQ seafood that I got confused as to which one to order from. Finally decided to go with Leng Heng BBQ & Claypot Deluxe and ordered a plate of Sambal Chilli Lala ($12). Their version is not as spicy and comes with a thick chilli sauce. Very quickly, the shells piled up and none was left on the plate.

Finally decided to go with Leng Heng BBQ & Claypot Deluxe and ordered a plate of Sambal Chilli Lala ($12). Their version is not as spicy and comes with a thick chilli sauce. Very quickly, the shells piled up and none was left on the plate.
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Yum yum yumzzzz... Crab has always been my favourite. Ah Ma's salted egg crab is Heaven! Their crab is so fresh and meaty. Drooling... 😋