Li Xing Nasi Lemak (Amoy Street Food Centre)

Opened at some point in time before October 2021 and claiming to have operated for over 20 years, this stall is known for its affordable pricing and old-school taste, a rarity in the business district of Singapore.
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Their fluffy coconut rice is infused with coconut cream and pandan / screwpine leaves, imparting a fragrant grainy earthy floral sweet milky nutty flavour. Their stir-fried ikan bilis / anchovies with chili has a crunchy sticky texture, and bright fishy salty savoury sweet spice flavour. The fried chicken egg is straightforward with a soft wobbly texture and eggy savoury sweet flavour.
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The otak-otak / otah / spiced mackerel fish paste is soft and pliant with mild fishy savoury spice flavour. The deep-fried 5-spice marinated battered chicken wing crunches beautifully, with meaty savoury salty spice flavour. Their sambal tumis / stir-fried chili paste has the distinct fragrance of fried shallots, chunky with deep savoury salty earthy spice flavour.
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Nasi Lemak
Li Xing Nasi Lemak
@ Amoy Street Food Centre, 7 Maxwell Road #02-81
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More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html

rice was super fragrant and did not taste over coconuty. the ikan bilis and peanuts was cooked with some chili. i enjoyed this combo a lot but might switch up the chicken wing for a runny egg the next round.

min. spending of $4 and this store sells out early!!

A pretty decent plate of nasi lemak ($3.10) from Li Xing Nasi Lemak at Amoy Street Food Centre (#02-81) comprising fried chicken wing, luncheon meat, fish cake and peanuts with ikan bilis. Simple and wallet-friendly:)

Coconut cream rice, big otah, fried luncheon meat, crispy chicken wings, delicious spicy chilli sauce, fried fish cake and fried ngoh hiang. Level 2 stall.

1 of my absolute favourite!!!!