Looking for Nasi Lemak places?

So Lemak’s prawn paste chicken(Har Cheong Gai) is exceptional. It was crispy, fragrant & juicy.

The sambal is equally impressive: a well-crafted balance of subtly spicy, fragrant chili that avoids excessive oiliness.

Also liked how they seperate the ikan bilis & peanuts, so u have an almost equivalent amount of each. unlike some other nasi lemak stores where I find myself eating peanuts with a few strands of ikan bilis.

Disappointing. Not Malaysia standard, not Singapore standard, no standard.

This visit was totally different impression from last. The chicken was alien - a whole leg that's sliced in a way where all the meat was easily accessible. Overall so enjoyable.

We wanted to eat their banana cake since we're all the way here. Though very homemade, it's not that nice. And somehow it didn't really pair well with ice cream.

Risky pick but I won! Fantastic sandwich. Delicious filling and crispy bun.

Likeable idea but poor execution. Meat was dry and limp. Sauce was only vaguely like salted egg.

Including their signature moringa. It's better if it's all moringa!

Quite ordinary.

I guess their signature drink. Cappuccino with gula melaka.

The rivalry over who has the best nasi lemak never seems to end, and honestly, I’m not complaining. As brands strive to outdo each other, we, the consumers, get to enjoy consistently good food.

When it comes to the Chinese-style nasi lemak, this might be controversial, but Ponggol Nasi Lemak is easily one of my favourites. Their perfectly fried anchovies and peanuts may seem like just a side, but when done well, they complete the nasi lemak experience.

Did you know they have an outlet right in the heart of the city at Capitol Piazza? Now you know where you can satisfy your cravings when in City Hall!

fried rice with rendang lion mane mushroom and tapioca kerupuk was flavourful and had wok hei👌🏼🔥 if you can take spice i'd suggest opting for spicy lvl 3 as lvl 2 had not much heat

While I like how they have otah as an option (because I don't eat fried chicken or fish), the rice was quite mushy & it was sadly not lemak at all. On first bite, my reaction was one of confusion.

The chilli was good while it lasted, but nothing to shout about. The other ingredients - egg, peanuts, ikan bilis - were fine; I added long beans because I was afraid I'd be hungry if I didn't.

Honestly, I expected more. Even as someone who doesn't eat Nasi Lemak often, So Lemak unfortunately fell quite short of expectations. Maybe the fried items here are the highlights?