Matsukiya 松喜屋 (Paragon)

62 Wishlisted
~$35/pax
An exciting concept by Sushi Tei that is nestled in the bustling Paragon, Matsukiya doles out traditional kushiyaki that is grilled over binchō-tan. The restaurant uses high-quality ingredients, such as hormone-, cage- and antibiotic-free chicken, Miyazaki wagyu ribeye and foie gras. All the ingredients are glazed with a special in-house marinade for a wonderful finish.

290 Orchard Road
#05-04 Paragon
Singapore 238859

(open in Google Maps)

Sunday:
11:30am - 03:00pm
06:00pm - 10:00pm

Monday:
11:30am - 03:00pm
06:00pm - 10:00pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Wednesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:00pm

Friday:
11:30am - 03:00pm
06:00pm - 10:00pm

Saturday:
11:30am - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

High end version of Sushi Tei next door, although lower quality than top Japanese establishments. The izakaya skewers are pretty good, albeit not as big a selection as Shunjuu in Robertson Quay. We had the $38++ set (good value) and the $75++ (plus $16 if you want foie gras) (a bit overpriced). The food is ok, although the truffle essence in the chawanmushi is too overwhelming and the miso soup too salty. Maybe more a 3.5 than a 4 (out of 5).

High end version of Sushi Tei next door, although lower quality than top Japanese establishments. The izakaya skewers are pretty good, albeit not as big a selection as Shunjuu in Robertson Quay. We had the $38++ set (good value) and the $75++ (plus $16 if you want foie gras) (a bit overpriced). The food is ok, although the truffle essence in the chawanmushi is too overwhelming and the miso soup too salty. Maybe more a 3.5 than a 4 (out of 5).

High end version of Sushi Tei next door, although lower quality than top Japanese establishments. The izakaya skewers are pretty good, albeit not as big a selection as Shunjuu in Robertson Quay. We had the $38++ set (good value) and the $75++ (plus $16 if you want foie gras) (a bit overpriced). The food is ok, although the truffle essence in the chawanmushi is too overwhelming and the miso soup too salty. Maybe more a 3.5 than a 4 (out of 5).

Pork lean to fats ratio was good however once the dish starts to cool down, the meat became extremely tough and dry. The sauce was well seasoned and went well with the pork. Highly recommend to eat this while it’s still hot.

This was a bit of a disappointment as the beef tongue was dry and tough. The beansprouts was nice though as it had a slightly charred taste to it. The beansprouts eaten together with the beef tongue did help with the dryness of the beef. If you really want to try gyu tan, I recommend the skewer instead.

For the price, I would recommend to skip. It came with 4 pieces of cod fish which was overly seasoned and nothing special about it. I’ll not recommend this unless you’ve the spare money and don’t mind the measly portion.

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