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For Valentine’s Day dinner, we kept it casual at Pete’s Place, and honestly, that’s the kind of dining experience we enjoy these days—good, honest cooking done right.
We started with the Calamari Fritti, and it was one of the best we’ve had in a while. Lightly battered and fried to tender perfection, the squid was paired with pickled zucchini, which added a refreshing contrast to the crispy goodness.
For mains, we had the Linguine Vongole, where the clams could have been plumper, but the white wine reduction was beautifully balanced—sweet, savoury, and full of umami. The Diavola Pizza was everything you’d expect—meaty, cheesy, with a chewy, satisfying crust that fills you up fast.
But the star of the night? Pete’s Tiramisu. Served tableside from a tray, the savoiardi biscuits soaked up the espresso and white amaretto, making each bite moist, decadent, and just the right amount of boozy, while the mascarpone added a creamy, luxurious finish.
Definitely a spot worth adding to the list for comforting, well-executed Italian fare.
The drinks are not too bad as well, the banana latte is quite interesting with clunks of fresh banana 🍌 inside which somehow works?! and coconut americano ☕️ for $5 is a big cup ✨☺️please stay forever! finally found a good value and quality without too much frills (well balanced) brunch cafe to frequent 😌💓
Another is their soufflé pancakes without being too fancy but still good flavor options and most importantly despite the crowd, it is still done FLUFFY GOOD💯!
located inside Far East Plaza, @pancakesfriends serve brunch from 10am to 9.30pm and wow it’s hits all the key spots you need for a good bagel which is yums ingredients, hot toasted at a very valued price point!
Sirloin Steak ($76 - 200g) pictured had a leaner cut and was my personal fav! Tenderloin Steak ($70 - 150g) & Rib Eye Steak ($81 - 200g) were both v melt-in-your-mouth. shoutout to the sauce that came with the steak it was sooo good
Before Indonesian cuisine became widely available in Singapore, Tambuah Mas was our go-to spot for an authentic and satisfying meal. Returning for a meal here brought back so many fond memories, especially with their signature Tahu Telur—a towering beancurd fried in egg batter, drizzled with a homemade mildly spicy kicap manis. The sweet-savoury combination makes this a must-order dish, perfect for sharing due to its generous portion.
Another classic not to miss is the Gado Gado, a refreshing mix of blanched vegetables, tofu, and emping crackers, tied together with a rich homemade peanut dressing. For a hearty main, the Nasi Campur with Ikan Belado stood out with its fiery red chilli topping, though the spice level was surprisingly manageable. A meal at Tambuah Mas is always a comforting treat, bringing authentic Indonesian flavors to the table.
After a CNY shopping spree at Taka, we decided to take a rest at Pazzion Cafe, and it was the perfect post-shopping refuel we needed!
There’s a CNY special combo set which consists of Mandarin Harmony Porchetta, which has a good mix of crispy skin and juicy tenderness, while the Hawthorn Golden Prosperity Brew is a refreshing drink that tied everything together.
We also tried the Barramundi with Assam Curry from their ala carte menu. Lightly pan-seared and paired with a punchy Assam curry that gave our taste buds a kick. Came with a side of purple sweet potatoes and radishes, it was a vibrant and satisfying dish to have.
Of course, no meal would be complete without dessert, and the Mixed Berries Waffles were the perfect way to round things off. Light, fluffy waffles, topped with juicy berries and vanilla ice cream, just the right amount of sweetness to close out our impromtu CNY feast!
A great spot to unwind after all that shopping, with a menu that definitely delivers. Can’t wait to come back for more!
After a CNY shopping spree at Taka, we decided to take a rest at Pazzion Cafe, and it was the perfect post-shopping refuel we needed!
There’s a CNY special combo set which consists of Mandarin Harmony Porchetta, which has a good mix of crispy skin and juicy tenderness, while the Hawthorn Golden Prosperity Brew is a refreshing drink that tied everything together.
We also tried the Barramundi with Assam Curry from their ala carte menu. Lightly pan-seared and paired with a punchy Assam curry that gave our taste buds a kick. Came with a side of purple sweet potatoes and radishes, it was a vibrant and satisfying dish to have.
Of course, no meal would be complete without dessert, and the Mixed Berries Waffles were the perfect way to round things off. Light, fluffy waffles, topped with juicy berries and vanilla ice cream, just the right amount of sweetness to close out our impromtu CNY feast!
A great spot to unwind after all that shopping, with a menu that definitely delivers. Can’t wait to come back for more!
After a CNY shopping spree at Taka, we decided to take a rest at Pazzion Cafe, and it was the perfect post-shopping refuel we needed!
There’s a CNY special combo set which consists of Mandarin Harmony Porchetta, which has a good mix of crispy skin and juicy tenderness, while the Hawthorn Golden Prosperity Brew is a refreshing drink that tied everything together.
We also tried the Barramundi with Assam Curry from their ala carte menu. Lightly pan-seared and paired with a punchy Assam curry that gave our taste buds a kick. Came with a side of purple sweet potatoes and radishes, it was a vibrant and satisfying dish to have.
Of course, no meal would be complete without dessert, and the Mixed Berries Waffles were the perfect way to round things off. Light, fluffy waffles, topped with juicy berries and vanilla ice cream, just the right amount of sweetness to close out our impromtu CNY feast!
A great spot to unwind after all that shopping, with a menu that definitely delivers. Can’t wait to come back for more!
After a CNY shopping spree at Taka, we decided to take a rest at Pazzion Cafe, and it was the perfect post-shopping refuel we needed!
There’s a CNY special combo set which consists of Mandarin Harmony Porchetta, which has a good mix of crispy skin and juicy tenderness, while the Hawthorn Golden Prosperity Brew is a refreshing drink that tied everything together.
We also tried the Barramundi with Assam Curry from their ala carte menu. Lightly pan-seared and paired with a punchy Assam curry that gave our taste buds a kick. Came with a side of purple sweet potatoes and radishes, it was a vibrant and satisfying dish to have.
Of course, no meal would be complete without dessert, and the Mixed Berries Waffles were the perfect way to round things off. Light, fluffy waffles, topped with juicy berries and vanilla ice cream, just the right amount of sweetness to close out our impromtu CNY feast!
A great spot to unwind after all that shopping, with a menu that definitely delivers. Can’t wait to come back for more!