53 Upper East Coast Road
Singapore 455214

(open in Google Maps)

Sunday:
11:45am - 02:30pm
06:00pm - 12:00am

Monday:
11:45am - 02:30pm
06:00pm - 10:30pm

Tuesday:
11:45am - 02:30pm
06:00pm - 10:30pm

Wednesday:
11:45am - 02:30pm
06:00pm - 10:30pm

Thursday:
11:45am - 02:30pm
06:00pm - 10:30pm

Friday:
11:45am - 02:30pm
06:00pm - 12:00am

Saturday:
11:45am - 02:30pm
06:00pm - 12:00am

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Reviews

From the Burpple community

Tried the buta bara (pork belly) and kawa (chicken skin) skewers. The buta bara was smoky, juicy and nicely balanced between fat and meat. The kawa leaned too far on the crispy side. Was expecting a bit of chew to go with the crunch but it came out overly crisp, losing that texture.

Buta Bara Skewer 》3.50
Kawa Skewer 》$2.60

Silky, chilled tofu topped with century egg, crabstick, tobiko and spring onions. This is a refreshing little starter that’s all about texture and contrast. The tofu’s smooth and cool, toppings add creaminess and crunch and the sauce ties it all together with a light savoury touch.

Always loved this dish and it’s one of those starters you’ll only find at Japanese restaurants. Definitely not for those who dislike century egg, but for fans, it’s a comforting classic that never disappoints 》$8.40

Torched mentai sauce gives that smoky, creamy richness, while the tempura flakes add crunch to every bite. The salmon stays fresh and tender, making the whole roll a nice balance of texture and flavour 》$19.40

@mikawasg offers a wide variety of authentic & mouth-watering Japanese sashimi, sushi, ramen, yakitori that has served the customers in the East well! Now they are also in Bukit Timah, just a short walk from Beauty World MRT Station.🎉

Here’s what we tasted that night…🤤
👉Buta Bara - SGS2.90
boneless pork belly w onion
👉Hiyashi Soba w Truffle Shoyu - SGD15.30
👉Yaki Somen Whiskey - SGD10.90
👉Sliced Iberico Pork w Truffle Sauce - SGD15.30
👉Pitan Tofu - SGD7.60
👉Gyutan - SGD7.60
🇺🇸 ox tongue
👉Asahi Super Dry (Pint) - SGD9.90

Long story short, they didn’t disappoint at all, in terms of taste and quantity. I’d recommend getting at least one of their Okinawa Soba mains (Hiyashi Soba w Truffle Shoyu), whereby the noodles are freshly air-flown from 🇯🇵. The Yaki Somen Whisky was a slurpalicious treat and packed with flavour. Of course, you’ve to indulge in their yummy Japanese yakitori too and order some beer or sake for the complete experience!😊

❗️Check out their affordable Lunch Set Menu if you’re in the area

[Media Invite] @scalemicroinfluencers

📍Mikawa Yakitori Bar
[Siglap] 81 Upper East Coast Rd, S455220
[Bukit Timah] 21 Cheong Chin Nam Rd, S599745

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My must-order when I visit any yakitori place.

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When it comes to sashimi, all I have to do is eat as PB will do all the ordering according to his liking!

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