Moon Moon Food 双月

A good accompaniment to the light chicken soup that Moon Moon serves. The braised pork rice is savoury, with a small amount of lean meat with fatty bits. Pretty decent.

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Udon like noodles that were silky smooth and chewy at the same time. Pretty nice texture I must say, but sauce is on the watery side. For a simple dish, it is pretty pricey.

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Known for its homely and comforting health soups, Moon Moon Food serves up authentic Taiwanese and has been consistently on the Michelin Bib gourmand since 2018. This bowl of chicken soup has a slight tangy spicy note from the chilli pepper, but was overall light on the palate. There was a generous amount of cabbage, and a piece of chicken that was unfortunately not as tender as I’d liked it to be.

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From the braised selection, there is an option to mix and match any three braised items for $10.80, excluding specific premium options. We opted for the Bai Ye Tofu, the tender Pork Large Intestine and the Taiwanese Tempura. No overwhelming saltiness but better paired with rice as well!

Looking at the rice dishes, the Glutinous Rice with Mushroom and Pork ($8.80) and Braised Pork Rice ($6.80) also came recommended. Faring a little better in my opinion, the latter was a saucy and crowd-pleasing item. Love that there were slightly fattier bits making it super melty and satisfying. The braising liquid was a tad salty but worked nicely with the steaming pearly white grains.

Looking at the rice dishes, the Glutinous Rice with Mushroom and Pork ($8.80) and Braised Pork Rice ($6.80) also came recommended. The former was flavourful, not cloying at all and had a great texture (not too dry) but I wish there were more ingredients in the bowl.