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Free-flow ice cream is available to enjoy while waiting or after your meal, a sweet little perk that keeps things chill. Plus, membership is free, so don’t forget to sign up before ordering to enjoy discounted prices!
Signature Lemon Tea ($4.90)
A huge, refreshing cup of sweet lemon tea with a bright citrusy lift. Crisp, cooling, and easy to keep sipping. Perfect for balancing out richer dishes or ending your meal on a light, zesty note.
White Peach Jasmine Tea ($4.90)
A huge, cooling cup of fruity jasmine tea infused with sweet white peach, refreshing and floral with just the right balance. Served ice-cold till shiok, it’s the kind of drink you can sip on all day without getting bored.
Originally meant to be cooked with shredded seasoned mud carp, but they ran out so we ended up with a simple, savoury stir-fry instead. Just You-Mai lettuce with garlic, wet, crunchy, and coated in a light, tasty sauce. Not what we expected, but still a decent filler dish if you're after some greens.
Had high hopes for this one, but it didn’t quite hit the mark. The chopped chilli lacked depth and its medium heat with a vinegary tang felt off-balance, especially compared to better versions I’ve had elsewhere. On the plus side, the fish head itself was impressively large, with smooth, tender flesh. Unfortunately, the sheer number of bones made it a real challenge to enjoy, definitely not one to eat absent-mindedly. The noodles on the side felt unnecessary and didn’t add much; plus, the sauce they came in was overly oily.
Damn... this was delicious! The glossy, springy vermicelli soaked up all the sweet-savoury richness of the sauce, delivering a slurp full of flavour in every bite. The succulent and bouncy peeled prawns added extra umami depth. Generous in portion too, so don’t underestimate how filling it can be.
A familiar Hunan classic worth ordering. This stir-fry combined fragrant screw pepper with tender, springy pork slices and crunchy mushrooms. The mini abalone added a nice touch bringing extra umami and a bouncy bite to round out the dish. Overall, solid and expectedly oily as it should be for this style, though the screw pepper didn’t quite deliver on the smoky, charred aroma that usually gives this dish its kick.
