One Prawn & Co

The 200-day grain-fed Stockyard ribeye with nam jim jaew was a highlight — exceptionally tender and beautifully enhanced by the accompanying salt. The snow pork tsukune with cured egg yolk introduced an intriguing flavour. Closing with the burnt toast ice cream sandwich, accented by banana crumbs and mint, brought a refreshing sweetness that rounded out the meal with finesse.

I dined at One Prawn & Co and was impressed by the attentive and welcoming service. The staff kindly asked if i had any food allergies and introduced to me the food when i asked. The food was beautifully presented with well-balanced flavours, and the ambience was calm and comfortable, creating a lovely dining atmosphere. The overall experience was enjoyable and thoughtfully put together.

Have been a One Prawn fan since its humble days as a prawn noodle shop! Their fine dining upgrade did not disappoint, but most importantly, the same amazing quality was retained for their signature Jumbo Tiger Prawns! All other seafood were very fresh too, while the aged Kingfish was eye-opening! 10/10 recommendation 💯

Lovely experience and enjoyed every single dish that was served! The okra dish was a pleasant surprise, not an okra fan myself but cleared the plate! Highlight was definitely the jumbo tiger prawns that were delectable and juicy! Will be back again for sure!

Enjoyed an incredible 8-course dinner prepared live right in front of me at the open kitchen countertop. It was such a treat to watch the chefs in action, and every dish was a masterpiece! Staff were polite and attentive to our needs.
For the food, special mention to the octopus with assam pedas, hummus, and renkon chips — bursting with bold, spicy flavours and a perfect balance of textures. The ankimo mousse with love letter and pink peppercorns was another standout, a unique and creative twist combining the crispy love letter with rich, velvety mousse.
The 16-day dry-aged kingfish loin was fresh and thick, and the green sauce likely basil complemented the fish beautifully. And of course, the star of the night, the jumbo tiger prawns, lived up to the restaurant’s reputation perfectly grilled with a lovely char, fresh, succulent, and juicy.
An unforgettable dining experience from start to finish!

Had an amazing meal tonight! Started with the grilled Ostra Regal oyster and lime cheek, the pairing sauce was a perfect balance of tangy and spicy. The prawn toast and alilo were delicious and full of flavour. Moved on to the jumbo tiger prawns with sakura vermouth and burnt leek oil, the prawns were huge, succulent, and juicy. Ended the meal with a burnt toast ice cream, which was the perfect sweet finish. Definitely a spot worth coming back to!