Looking for Grill places?

Rich and flavourful broth, the lobster meat was chewy and tasted very fresh!!

The unagi katsu is grilled and then deep-fried to a nice golden and crispy exterior, served with Japanese rice, truffle mushrooms, seaweed and pickles. It was not too greasy and the meat was juicy. I’m not a fan of katsu hence I prefer the pork belly don more than this 》$12.80

Grilled aburi pork belly with onsen egg, truffle mushrooms, seaweed, pickles and a choice of Japanese rice or salad. The meat was marinated and grilled nicely. The natural oil from the pork belly gives each spoonful a rich and smoky flavour 》$8.80

Wonderful dinner at One Prawn & Co.

Overall service staff was attentive with classy ambiance.

Started with Ankimo mousse with love letters, presented with wonderful contrast between crunchy love letters and buttery smooth mousse.

Next was Hamachi Crudo. Light and refreshing, with a nice balance of tanginess from Kimchi.

Main course was dry aged Kingfish collar. Cooked in wood fired oven, slathered with rich soy based sauce. Served with perilla leaves, blanched garlic slices, smoked daikon slices and pickled chillies. All to be wrapped up Korean style using lettuce before being consumed. Fish was smoky, tender and moist in the middle, all the accountremonts in the wrap makes a nice balance of flavours all around.

Visited One Prawn & Co. for dinner date with my love.
The food was splendid and the ambiance was prefect for our special night.

We started off with love letter filled with Ankimo Mousse and Hamachi Crudo & kimchi. Nice contrasting texture and balanced taste. The Prawn & Aioli was my favorite appetizer, the prawn was super juicy and the toast below was crispy, crunchy and delicious.

We were surprised by the big portion (definitely enough for 3-4 people to share) of Kingfish Head and how innovative it was presented. Chef recommended us to have it ssam (wrap the ingredients in lettuce with condiments). Fun and tasty.

Sweet night ended with sweet dessert of smoked ice cream and coffee tuile will never go wrong.

OPC is full of surprises and will definitely return to try other dishes.

Their signature fish burger gave pure pleasure with every bite. The batter was perfectly crisp, with a juicy fish fillet, and served with an amazing sauce, all in a romantically lit atmosphere.

Went for a Sunday night dinner, food was delicious, quick and had a very good time as we were seated at the counter right in front of the kitchen, would definitely recommend their prawn toast with aioli and oyster

came here on a sunday for dinner and ordered a few things which definitely will make you full. First was the fresh ostra regal oysters and
lime cheek next was, ankimo mousse love letter with pink peppercorns then was the prawn toast and aloli after that came the okra, togarashi, bonito dressing next was the octopus assam pedas hummus, renkon chips then came the 16 days dry aged kingfish loin with green goddess (150g). after that was the jumbo tiger prawns, sakura vermouth, burnt leek oil and finally came the burnt toast ice cream sandwich,banana crumbs, mint. All the dishes were exceptional, especially the jumbo tiger prawns, sakura vermouth, burnt leek oil as it was too pretty to be eaten!

Sweet & Sour Pork was superb. Still so crisp after being drenched in the addictive sauce. Best I've ever tried. Mantou and grilled enoki mushrooms also good. The roasted lamb leg also can try. Can skip the shredded potato, cauliflower pot and grilled leeks. If possible, sit indoors in air-conditioned comfort; we sat outdoors because of the grilled lamb leg and was quite affected by the smoking and shouting and vomiting at the outdoor section.

Came here with a friend for dinner and the food exceeded my expectations! Prawn toast and fish burger stood out the most, although the rest were very tasty as well. I would recommend this place to anyone looking for a chic dinner place that serves good food. 🙂

The beef short rib was delicious complemented by lovely sides

Food was splendid, especially enjoyed the Prawn Toast & Aioli and the fish burger!

The kingfish and prawns were flavourful too~