One Prawn & Co

Beef Bulgogi and Bafun Uni ($26) – A sweet and savoury creation that was absolutely foolproof, featuring 16-hour smoked beef brisket simmered in bulgogi glaze and transformed into “meat marmalade,” served on toasted, buttery brioche.

16-Day Dry-Aged Kingfish Loin with Green Goddess ($30 per 100g) – Another large plate to anticipate. The aged kingfish loin, served two ways, was wonderfully executed. Half was presented clean with a savoury, smoky whisper. In contrast, the other half was dressed in a tasty, tangy, piquant green sauce made with red wine vinegar, green chilli, coriander, and finished with a punch of fish sauce. Very luscious.

Jumbo Tiger Prawns, Sakura Vermouth, Burnt Leek Oil ($56) – Flame-grilled, fresh-tasting, and meaty. The jumbo tiger prawn was nice, but my favourite part was the buttery cream sauce and drizzles of leek oil, which added a bright, caramelised flavour.

What a treat at One Prawn & Co with their 8-course dinner line-up ($100++ per pax, minimum two diners)! Think signature wood-fired grilled seafood, dry-aged fish, and bold, punchy, umami-packed plates curated with an Asian modern twist by Chef Gwyneth.

Uni Tart, Smoked Mash, Almond Tart, Bafun Uni ($20/2pcs) – A decadent one-bite combo I didn’t expect to work so well! The fragrant almond tart base paired superbly with the briny sweetness of the bafun uni.

Octopus, Assam Pedas Hummus, Renkon Chips ($32) – Served on a base of creamy hummus infused with slightly sour-spicy Assam pedas paste, the sous-vide octopus was fairly tender while retaining its signature chew. A nice balance of smokiness and heat; I especially enjoyed the crispy lotus root chips.

What a treat at One Prawn & Co with their 8-course dinner line-up ($100++ per pax, minimum two diners)! Think signature wood-fired grilled seafood, dry-aged fish, and bold, punchy, umami-packed plates curated with an Asian modern twist by Chef Gwyneth.

Ankimo Mousse, Love Letter, Pink Peppercorns ($20) – A delightful savoury surprise, featuring delicate Ankimo mousse (monkfish liver) encased in love letter cigars.

What a treat at One Prawn & Co with their 8-course dinner line-up ($100++ per pax, minimum two diners)! Think signature wood-fired grilled seafood, dry-aged fish, and bold, punchy, umami-packed plates curated with an Asian modern twist by Chef Gwyneth.