One Prawn & Co

2 Wishlisted
~$100/pax
One Prawn & Co is a modern Asian restaurant led by Chef Gwyneth, known for its bold and innovative approach to seafood. With a focus on wood-fire grilling and Asian flavours, the restaurant redefines traditional norms with a quiet yet rebellious energy. For those seeking an out of the ordinary experience where fire and flavour collide, One Prawn & Co is the destination to be. Now officially open at New Bahru!

46 Kim Yam Road
#01-10
Singapore 239351

(open in Google Maps)

Tuesday:
Closed

Wednesday:
11:00am - 03:00pm
06:00pm - 10:00pm

Thursday:
11:00am - 03:00pm
06:00pm - 10:00pm

Friday:
11:00am - 03:00pm
06:00pm - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
Closed

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Reviews

From the Burpple community

We ordered a bunch of a la carte dishes and everything came out super fast. The salmon tartare was spicy, fresh and really good, served on some puffed rice cracker of some sort. The bread was soft and crisp, and the seaweed butter was super tasty, kinda like seaweed soup. The prawn toast was the best dish hands down. Juicy plump prawns with great flavor and a nice crunch. Must order. The octopus was tasty too, nice grilled flavor with sambal belacan, soft but not mushy, with some chew. You can definitely tell its fresh. The lobster paofan looked great and the lobster was super fresh with strong flavor. Overall amazing food and super quick service. Definitely coming back for a special occassion.

super yummy! very nice ambiance for date nights or corporate hangouts tbh esp considering the location - def have to agree they’re more midrange prices expect like a $40/ pax pricing
but trust. so good.

the salmon tartar + prawn toast is a MUST try - they were super fresh & they held different taste at the same time; like this complex lovely taste coming altogether 🥰🥰😭

surprised at how the octopus was grilled nicely too and not at all rubbery which is common outside - literally saw the head chef constantly check the internal temperature HAHAHAH

The 200-day grain-fed Stockyard ribeye with nam jim jaew was a highlight — exceptionally tender and beautifully enhanced by the accompanying salt. The snow pork tsukune with cured egg yolk introduced an intriguing flavour. Closing with the burnt toast ice cream sandwich, accented by banana crumbs and mint, brought a refreshing sweetness that rounded out the meal with finesse.

I dined at One Prawn & Co and was impressed by the attentive and welcoming service. The staff kindly asked if i had any food allergies and introduced to me the food when i asked. The food was beautifully presented with well-balanced flavours, and the ambience was calm and comfortable, creating a lovely dining atmosphere. The overall experience was enjoyable and thoughtfully put together.

Have been a One Prawn fan since its humble days as a prawn noodle shop! Their fine dining upgrade did not disappoint, but most importantly, the same amazing quality was retained for their signature Jumbo Tiger Prawns! All other seafood were very fresh too, while the aged Kingfish was eye-opening! 10/10 recommendation 💯

Lovely experience and enjoyed every single dish that was served! The okra dish was a pleasant surprise, not an okra fan myself but cleared the plate! Highlight was definitely the jumbo tiger prawns that were delectable and juicy! Will be back again for sure!

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