[CLOSED] Penang Culture (Changi Airport Terminal 2)

Not to worry, @penangculturesg has got you covered with their staggering variety of hawker food that will bring comfort to the soul😌.
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👉Malacca Style Seafood Cheese Bee Hoon
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It might not look aesthetically pleasing at first but I swear its taste and generous portion made up for it😋. For those that’s crazy over cheese🧀 and fresh seafood, this unique combo will definitely satisfy your cravings!
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Since it takes about 2-3 pax to finish this pot of goodness, why not JIO your family and friends down to try this soon👍

‘Ngo Hiang’ (Five spice pork roll) Penang version: meat (minced pork & prawn) & vegetable rolled in bean curd skin. We enjoy this dish the most compared to the other 2 dishes we have here. It is moist & aromatic. Served with cucumber, fried tofu and 2 types of sauce: sweet chilli and dark sauce.
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💰 For Fave first time user, can get $2 off
💸 7% GST and 10% service charge

The dish is decent though not as strong wok hei as some other places. We just wish the portion to match up the price tag. We request no hum and got what we wish. 🤘

Came to check out this place before embarking on a trip as it’s got a raving review on Google and trip advisor.
The broth of Penang Assam laksa contains sardine, ginger flower, laksa leaves, Assam (tamarind), fermented shrimp paste, garlic galangal, turmeric, lemongrass but we still don’t feel that it’s in the same league as the original version we tried just yet 🤓

A must try dish is their curry white noodle. Awesome soup, lots of chicken, big portion, nyammm🤤. Char kway teow also good. But i feel the NEX outlet is better.

Piqued by the attention grabbing title of the dish, I decided I must have it. Bits of chopped up whole salted egg and crab meat are mixed into an enjoyable but ultimately rather average char kway teow. The noticeable absence of lard(which is haram in my books) and weakness of wok hei are what let it down somewhat.

Taste: 3/5