Scaled by Ah Hua Kelong

Scaled by Ah Hua Kelong is no stranger for serving up one of the freshest seafood known. But trying it for myself was a whole new experience. I’m really not a fan of mussels, but I’ve never tasted mussels to plump, fresh, and tender. Perfectly cooked, it did not have too rubbery a chew. The curry was also a game changer. Spicy, creamy and so well balanced, I didn’t even know that I needed this combination. What more complemented with that deep fried mantou which everyone loves. Highly highly recommend!!

Rate:🌟🌟🌟🌟🌟

Second Time Back
Sambal Lala 2/5
Curry Mussels 4/5
OJING-EO GANGJEONG 2/5
Prawn Dashi Aglio Olio 3/5
Canto Grouper 3/5

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I finally ticked Scaled by Ah Hua Kelong off my list this year after much postponement. A house signature, I would confidently say their curry mussels is a no brainer unless you don’t eat mussels. Immersed in a bowl of homemade curry exhibiting aromatic spices flavour from a blend between Chinese and Indian styled curries, the mussels were extremely fresh and probably larger than commonly found. Served with mantous that you would gladly use to mop up every single drop of the curry. Additional portions of mantou can be ordered separately.

If u like seafood the whole menu is seafood 😊 , everything is very tasty & well thought through for a balance taste