Sushi Muni

Came here for weekday lunch and it's my second time having omakase. Food was definitely great & I really loved their chawanmushi & noodle dish. Chefs were also super attentive towards my preferences throughout the whole dining time & are very friendly as well. Service staff was great and for the price $68 is really worth. This place is really underrated and would come back again with family.

Its my first sashimi experience and i'm blown away by how food the uni sushi can taste. The environment was private and comfortable. The quality of the sushi and sashimi is undeniably amazing. Super good experience, will be back.

Sushi Muni’s lunch omakase is an unforgettable experience. The fresh, expertly crafted sushi highlights the natural flavors of each ingredient. Standouts include the rich marinated tuna, delicate flounder with kelp, and flavorful amberjack with citrus pepper. Lightly seared nigiri adds depth, and every bite is perfectly balanced.

The meal ends with soft, chewy warabi mochi, topped with kinako and sweet syrup—a perfect finish. Sushi Muni delivers top-quality sushi in a warm, intimate setting. A must-visit for sushi lovers!

Came on a Tuesday afternoon for lunch and was welcomed by friendly staff. Chef Choon carefully explained each dish and everything was so delicious. My favourite is definately the uni handroll. It was sweet, creamy and just amazing with the rice. Would 100% recommend people to head over and try. Their prices are very reasonable as well!

Highly recommend this newly opened sushi restaurant. Ordered the omakase lunch course and my partner and I were really impressed. The chef was very friendly and made the experience cozy and personal.

Reasonably priced menu, and the courses were just right to feel satisfied. Fish was fresh, and the chef explained that they were seasonal selections. Especially loved the chawamushi and fatty tuna!

Will be back to try the dinner menu

First visit to Sushi Muni, the restaurant had a very authentic and atas vibe.

Chef David was our Omakase chef of the day. He was very friendly and introduced each dishes to us passionately.

The food was well prepared, with fresh and well seasoned ingredients. Chef David is also very experienced in preparing the sushi with the right amount of rice and wasabi.

The sushi rice was brown, seasoned with vinegar, which tasted surprisingly good.

Slow-cooked Scallop was wonderful too, bursting with flavours from the well executed seasoning.

My favourite were the fatty tunas dishes, super smooth and buttery.

Overall great experience, would totally recommend those who have yet to experience Omakase. Just sit back, relax and let the Chefs do their magic!