Looking for Omakase places?

Sushi muni is one of the most affordable omakase experiences you can get in sg! My favourites were definitely the Amberjack with citrus pepper dressing, makimono chopped tuna belly (they chop it up right in front of you and you can see the delicious maki being made on the spot) and the chawanmushi was great as well.

Sushi Muni is really a hidden gem, great service from staff and food was up to standard, recommended 👍

very cosy japanese restaurant in the heart of CBD :) came here to try their lunch omakase - i was surprised that the basic set even included very fresh and delicious chuutoro and uni which were the highlights for me. dessert was a warabimochi made in-house which was extremely soft, pretty rare to see this in any jap restaurants! overall enjoyable experience and would come back for a nice lunch catch up with a colleague or client

Had a great time at Sushi Muni for their lunch sushi course. The service was top-notch—super friendly and attentive staff. Got to chat with the chef too, and you can really tell how much care and effort he puts into each dish. Everything was fresh, beautifully prepared, and just delicious. Honestly, the whole experience was a solid 10/10! Definitely coming back.

Came here for weekday lunch and it's my second time having omakase. Food was definitely great & I really loved their chawanmushi & noodle dish. Chefs were also super attentive towards my preferences throughout the whole dining time & are very friendly as well. Service staff was great and for the price $68 is really worth. This place is really underrated and would come back again with family.

Its my first sashimi experience and i'm blown away by how food the uni sushi can taste. The environment was private and comfortable. The quality of the sushi and sashimi is undeniably amazing. Super good experience, will be back.

Came on a Tuesday afternoon for lunch and was welcomed by friendly staff. Chef Choon carefully explained each dish and everything was so delicious. My favourite is definately the uni handroll. It was sweet, creamy and just amazing with the rice. Would 100% recommend people to head over and try. Their prices are very reasonable as well!

Highly recommend this newly opened sushi restaurant. Ordered the omakase lunch course and my partner and I were really impressed. The chef was very friendly and made the experience cozy and personal.

Reasonably priced menu, and the courses were just right to feel satisfied. Fish was fresh, and the chef explained that they were seasonal selections. Especially loved the chawamushi and fatty tuna!

Will be back to try the dinner menu

First visit to Sushi Muni, the restaurant had a very authentic and atas vibe.

Chef David was our Omakase chef of the day. He was very friendly and introduced each dishes to us passionately.

The food was well prepared, with fresh and well seasoned ingredients. Chef David is also very experienced in preparing the sushi with the right amount of rice and wasabi.

The sushi rice was brown, seasoned with vinegar, which tasted surprisingly good.

Slow-cooked Scallop was wonderful too, bursting with flavours from the well executed seasoning.

My favourite were the fatty tunas dishes, super smooth and buttery.

Overall great experience, would totally recommend those who have yet to experience Omakase. Just sit back, relax and let the Chefs do their magic!

The omakase setting was made comfortable with Chef David's great service. The sushi was deliciously fresh with an interesting mix of vinegars used in the sushi rice. Would definitely recommend for any sushi lovers!

Really delectable experience at Sushi Muni! We had a the lunch set with salad, chawanmushi, soumen, 7-course sushi, tamagoyaki and dessert. Thanks to David for making the experience super enjoyable, he patiently explained each dish to us and ensured that we ended in time as I needed to rush off!

We started with a light, tangy salad with fried lotus. Then we were served chawanmushi steamed with bonito innards (otherwise known as skipjack tuna). It was very silky and had hints of miso and yuzu in it. At the bottom there's shiratama dango which made for a pleasant surprise.

Then, we had the chilled kuzu somen noodles, which was one of my favourites. Very chewy and refreshing as it was paired with grated radish.

Afterwards, we had several sushi pairings:
- Spanish mackerel with seaweed soya sauce (milder taste to start)
- Maguro (fresh and citrusy)
- Shima aji (stripejack that was paired with yuzu instead of wasabi, flavours started to be stronger here)
- Ootoro (my favourite - so buttery and soft)
- Ika (chewy in nature to balance out the softness of the fish)
- Uni (another one that rivals my favorite, buttery, soft, and melts in my mouth)
- Hotate (slow cooked scallop that was mildly sweet and not at all hard)
- Ootoro maki roll with sesame seed and radish (made with the same fatty ootoro)

We then had tamagoyaki made in the form of a custard cake style, steamed with yam, dashi, fish paste and prawn - so unique and balanced between salty and sweet.

Lastly we ended with white miso broth and mizu yokan, a water jelly dessert made with Hokkaido red bean paste.

A hidden gem with an incredible dining experience. A big shoutout to Chef David who was warm and attentive throughout the meal. Each dish was thoughtfully prepared, and the sashimi was exceptionally fresh.

Sushi selection was outstanding—highlights included fatty tuna, slow-cooked scallop and the maki with tuna and uni was absolutely divine.

A must-visit for anyone who appreciates quality sushi and warm hospitality!