Enjoy dining without burning a hole in your pocket, no membership required
Sometimes, the best kind of therapy is found in moments like these — a table for two, a cup of coffee that tastes like calm, and a meal that reminds you to breathe a little slower, smile a little wider.
#ApricusMood #EverydayMagic #CafeChronicles
Niko Neko roasted rice ice cream filled with seasonal berries, kinako bean powder, rice ball green tea jelly, azuki red beans and lastly topped with edible flowers
Singapore Coffee Festival Special
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Espresso coffee mixed with tonic water and splash of orange juice, then garnished with orange slice
Apricus Cafe is opened by the same folks behind Populus and one can expect some inventive fusion dishes on the menu. Starting off with light bites, the Tater Tots ($14) were one-bite flavour bombs for potato lovers like me. Infused with maple syrup, the potato bombs were crispy, salty, sweet and absolutely tasty.
The flavours of the Hummus & Pitta ($14) were quite unexpected with its combination of flavours and texture. Paired with foccacia bread, the spiced mash-up hummus was smooth and had a slight charred taste to it with a pinch of tanginess. Adding to the blend for textural contrasts were the crispy chickpeas and bits of pomegranate with pops of freshness and sweetness. Definitely a must-try!
Strong brew double ristretto, not acidic or bitter; not overly milky; love the latte art..
Smoky taste with light crunch; tossed with shio & brown butter mayo which is rich but not overwhelming; with pickled beetroot slices which aid in balancing out the taste; with bonito flakes & tobiko; addictive & good for sharing..
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