Looking for Pasta places?

The fried chicken burger is my favourite 😍

GBTB inspired cocktail with flowers straight from the dome. Really tasty and would have this refreshing drink again!

Had a wonderful evening with delicious food and unique cocktail! Ordered the steak which was tender and paired well with the crunchy brussels sprouts. The cocktail was presented nicely and the bartender was very passionate in explaining each element in the drink. Would definitely recommend if you’re looking for good food and drinks!

had q high hopes for this place bec i saw a review raving abt authentic italian fare here but MAN what a scam 😭😭😭😭

texture of the ragu fettucine was soooo odd like it wasn't chewy nor soggy nor crispy but somehow a mix of all? idk there was no word to describe; also kinda js tasted like saizerya bolo but worse. i actl would rather have saizerya which is saying alot!!!! ☝🏻☝🏻😵

anyways the pesto was ok luh salty garlicy but if you're looking for the green grass taste it's not there lor. the cone shaped pasta q chewy (but not rly al dante... more like previously cooked then heated up in microwave type of texture) but pass la 6/10

w burpple i think can close one eye to the prices ($24 per pasta) but NO LA just pay full price at chicco pasta bar like 2 mins walk away pls 🙏🏻

Hopscotch always has the best and most innovative cocktails out of all the bars I’ve visited. Love how theatrical they look as well. The mains were delicious as well, and special shoutout to the interesting cereal prawn burger!

Their inventive cocktails deliver a refreshing twist on classics, each one unique and artfully crafted. The food complements the drinks perfectly, especially the Sweet & Sour Sticky Pork Ribs. Soft, tender and cooked to perfection and packed with flavour. Great vibes, great service—perfect for a night out!

For Valentine’s Day dinner, we kept it casual at Pete’s Place, and honestly, that’s the kind of dining experience we enjoy these days—good, honest cooking done right.

We started with the Calamari Fritti, and it was one of the best we’ve had in a while. Lightly battered and fried to tender perfection, the squid was paired with pickled zucchini, which added a refreshing contrast to the crispy goodness.

For mains, we had the Linguine Vongole, where the clams could have been plumper, but the white wine reduction was beautifully balanced—sweet, savoury, and full of umami. The Diavola Pizza was everything you’d expect—meaty, cheesy, with a chewy, satisfying crust that fills you up fast.

But the star of the night? Pete’s Tiramisu. Served tableside from a tray, the savoiardi biscuits soaked up the espresso and white amaretto, making each bite moist, decadent, and just the right amount of boozy, while the mascarpone added a creamy, luxurious finish.

Definitely a spot worth adding to the list for comforting, well-executed Italian fare.

Tucked away in Funan Mall, Mingle Bistro is a cozy spot serving up creative Italian-Asian fusion dishes.

For starters, the Sea Salt & Szechuan Spice Crispy Squid packs a punch with its bold, fiery seasoning, while the signature Currywurst Fries—inspired by the iconic Berlin street snack—features skin-on fries coated in homemade curry spice, topped with spicy pork chorizo, and drizzled with yogurt and curry ketchup. This one definitely brings the heat!

Among their interesting mains, the White Wine & Chicken Collagen Broth Pasta stood out with its essence of danggui, making it both flavorful and nourishing. Lately, I’ve been craving dishes with that perfect sweet-spicy balance, so the Nduja & Hot Honey Pizza was a no-brainer. Mingle’s hot stone pizzas are aged for over 24 hours and freshly made to order, resulting in a light, airy dough that pairs beautifully with the spicy nduja and hot honey drizzle.

If you’re looking for something unique yet comforting, Mingle Bistro is worth a visit!

My partner and I had the pleasure of dining at Hopscotch (Capitol), and it was a truly enjoyable experience. We started our meal with fresh oysters, followed by the rich and flavorful beef bourguignon and the tantalizing chilli lobster mafaldine pasta. Each dish was expertly prepared and bursting with flavor.
To complement our meal, we ordered two of their signature cocktails: the "Curtain Call" and the "Wish Upon a Lantern." Both were not only delicious but also incredibly interesting and interactive, adding a fun and unique element to our dining experience.
Overall, our visit to Hopscotch (Capitol) was fantastic. The combination of delicious food, creative cocktails, and a vibrant atmosphere makes it a must-try for anyone looking for a memorable dining experience. We highly recommend it!

my fav of the night. the olive oil gelato and fried rosemary made this so aromatic🤌🏼

a simple heirloom tomato and garlic pasta done right with an incredible texture and bite to the pasta

Went for dinner using burpple. Very impressed by food quality. We ordered roasted salmon miso cabonara, tomato soup and pork chop. One of the nicest pasta and tender pork chops we've tried. Tomato soup came with a slice of bread with mozarella cheese topping. When we realised some parts of the pork was not thoroughly cooked half way into the dish, the server kindly volunteered to replace another slice of pork. Highly recommended!