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Spiced Pork Cubes Mee Pok from Toast Box in collab with Myojo Singapore. It has 3 spice levels for their homemade chilli oil - mild, spicy and fiery. Noodles were too soft for my liking though and it could definitely work with more sauce to coat the noodles more thoroughly. The pork cubes were marinated five-spiced style. This is available ala carte or as a set with a cup of barley drink.
Thank you @toastboxsg for the invite! ✨
Thought this looked rather comforting on the menu given it is instant noodles with chicken chop and nacho cheese drizzled atop, but this was sadly disappointing especially for the noodles. No doubt it had a fragrant sesame oil aroma running through it along with the savoury sauce it was tossed in, but the noodles really required more cooking time for they were a little hard and some parts was still left stuck and partially cooked. Guess it was just about having it at a wrong time ...
forget la marzocco, synesso or slayer coffee machines. sometimes, i get my fix through socks.
While everyone loves those "Ang Moh chi-chi" cafes, I still prefer the classic. Whenever I have a craving of some teh-si, toast box is the the to-go place, after all the big brand pops up literally everywhere! The teh has always been consistent in all the outlets I have drop in, which is very important for such big scale expansion. While the drinks are on point, it's the food that they serve I applauded. Otah on thick toast, is one such example, the mackerel otah used is not all paste, as I can still bite into pieces of chunky mackerel. Toasted lightly, the fluffy bread has the light crisp, while maintaining the fluffiness on the inside. I can have this all day, everyday. It's the one thing that I will never get tired of. Ever.
I guess that's what happens when there's no communication huh 😏 Stilll, thankful for him going back & fourth on the EW line with no complaints 😂😌 Thanks love anndd for the eggiess 🍳🍳💛 #eggs #monochrome #love
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