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This was a pretty pricey salad, but we did enjoy the variety of textures and how refreshing it was. It was a mix of apple, dried cranberry, raisins, purple seedless grapes, roasted cashews, almond flakes and kale, brought together with a ginger tofu dressing.
One last week (excluding Fri, Sat) to enjoy 50% off your second dish, and sweeten it further with Happy Hour 1-for-1 beers from 5pm onwards at TOMA by the River!
Our favourite of the lot was the Ravioli Porcini which had homemade ravioli stuffed with earthy porcini mushrooms, truffle cream sauce, olive oil caviar & truffle carpaccio.
The European restaurant is pet-friendly (water bowl available on request), and diners can choose to sit indoors where the vibes are warm and cozy, or chill outdoors by the river.
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