Find a great place to eat based on millions of reviews by our user community
Members save an average of $20 per meal at places like these. Learn more here.
Try these new places opened in the last six months
Secure your seats at these popular places
The best local restarants are here to deliver
The latest reviews from real people you can trust
This charming café serves up brunch delights inspired by both Eastern and Western cuisines, free from MSG and added preservatives. The wife opted for her go-to brunch favorite, the Smashed Avocado Toast topped with a perfectly sous vide egg—a staple she rarely skips.
I went for something unexpected: an Asian Fusion Bowl featuring tender Grilled Boneless Chicken with flavorful Balinese Salsa, served on a bed of fragrant Japanese rice. A delightful mix of comfort and creativity!
Been to their sister outlet, Chico Loco at Telok Ayer, many times and was feeling like some Mexican so we decided to pop by and try the outlet at Robertson Quay!
Started off with the Roasted Cauliflower ($9) and can I just say that the cauliflower was so nutty and delicious - truly my fave when it's cooked well like this! The cashew crema and Taji spice also lent it a sourish heat that paired so nicely. Also had the Braised Black Beans ($8) as my friend wanted to try but I can't comment much about it as beans aren't exactly my first choice of fillings at Guzman/Stuff'd. The Crispy Potatoes ($10) were served well-crisped and piping hot, just perfect! For some greens, we chose the Loco Salad with Grilled Chicken ($16 + $5) which was satisfying but I wish they gave more of the veges for this price. We loved the Baja Fish Tacos ($11/pc) - although not the price - with a winning combi of thick and crisp barramundi fillet together with chilli mango salsa and cabbage. Lastly, we got the Chicken Quesadilla ($18) but this was quite lacklustre in terms of flavours and portion. Missed the happy hour but we still got the Prickly Pear Frozen Margarita ($19/glass) and the Watermelon basil Cooler ($9) - pretty overpriced and I was disappointed that the margarita did not come with salt!
Overall, a pretty vibey place for good food, good mood, and good booze, although be prepared to pay a pretty penny! In total, the four of us paid about $140 for the meal.
Had the chance to dine in this restaurant and food wise has quality.
One of the most interesting dish that I had was the chick glutinous rice which is cute and the presentation effort is commentable
Food and price were actually sooo good! Loved the tagliatelle the sauce soooo delish but felt that the manager’s attitude changed completely when she heard we were using burpple… like she didn’t even look at us when talking to us compared to the friendliness showed when sitting us down 🥲
Bistecca’s atmosphere strikes the perfect balance between elegant and cozy, making it a fantastic spot for special occasions or indulgent meals. The attentive staff provided impeccable service, ensuring every detail was catered to with a smile.
The Fiorentina, a 900g T-bone steak, was the highlight of the evening. Grilled to perfection, it was served medium-rare with a beautifully pink center, bursting with smoky charred flavors. Tender and juicy, this signature cut truly lived up to its reputation.
The squid ink pasta was a seafood lover’s dream. The lobster and prawn were succulent and fresh, while the uni butter added a luxurious umami kick. Confit tomatoes and fennel balanced the dish with bright, refreshing notes.
Ending the meal on a sweet note, the Dolcione dessert platter offered a delightful trio. The vanilla panna cotta was creamy and smooth, paired wonderfully with a tart berry compote and a crispy pistachio tuille. The sticky date pudding was rich and comforting, elevated by macadamias, toffee sauce, and brown butter pecan gelato. Finally, the torta al cioccolato delivered decadence with velvety Valrhona chocolate, Piedmont hazelnuts, salted caramel, and vanilla gelato.
Bistecca Tuscan Steakhouse delivers an indulgent dining experience, combining impeccable food, stellar service, and a warm, inviting atmosphere.
Treat yourself to the ultimate day of relaxation and wellness! Unwind with a soothing massage, rejuvenating sauna, refreshing hot pool, and enjoy a free-flow buffet, snacks, and a cozy resting area for the perfect escape.
Sound like a dream? Make it a reality at Royal Club Spa, a 24-hour spa and wellness center designed to pamper you around the clock.
To elevate your experience, take advantage of #BurppleBeyond exclusive sets: for $69, enjoy a free-flow buffet and a 50-minute Facial Cleansing, or for $66, indulge in a free-flow buffet paired with an 8-hour Spa Stay.
Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!
With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.
For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!
Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!
With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.
For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!
Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!
With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.
For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!
Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!
With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.
For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!
Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!
With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.
For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!
Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!
With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.
For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!
425_original.jpg?w=576&q=75&auto=format)
