No wonder this obscure place in a hard-to-find mall has a Michelin bib gourmand. The chicken is juicy and well-marinated, with savoury complexity. The skin is deliciously crispy. The coconut rice is fluffy and mildly fragrant. The sambal is scrumptious. This place deserves better marketing and a higher-traffic location!
The tempura is delicious, with the batter being so light. However, a full meal of tempura dishes lack diversity and can be a bit boring. The restaurant is not ‘part’ of the hotel, so there’s no free parking voucher. Don’t eat too slowly, lest you get a hefty parking charge.
The tempura is delicious, with the batter being so light. However, a full meal of tempura dishes lack diversity and can be a bit boring. The restaurant is not ‘part’ of the hotel, so there’s no free parking voucher. Don’t eat too slowly, lest you get a hefty parking charge.
Unusual dishes not seen elsewhere, or familiar dishes but very well executed. Prices are high given the rustic décor and atmosphere and the location, but this is one of the best Thái restaurants in Singapore! Friendly abd efficient service. In line with its standing, Ros Lamul doesn’t take credit cards, only cash and PayNow.
We’ve been coming here for 30 years. Excellent fish head curry and chicken liver. The other dishes are not great, but what the heck, you should come here for the fish head and the atmosphere. Friendly and efficient service. The new US Ambassador (who is Indian from India, not Native American) should come as a neighbour to renew with his roots.
We have been coming here since the place first opened over 20 years ago. We do because it serves the most varied and scrumptious yakitori dishes in Singapore and service is excellent. Prices are over 3 times more expensive than Tori-Q but what the heck, we onky live once.
We have been coming here since the place first opened over 20 years ago. We do because it serves the most varied and scrumptious yakitori dishes in Singapore and service is excellent. Prices are over 3 times more expensive than Tori-Q but what the heck, we onky live once.
The food is decent, but not nearly as good as any of their equivalent at local restaurants or hawker centres - satay, kueh pie tee, laksa, nasi lemak, char kway teo,teh tarik, etc - at triple the price because you have to pay for the nice environment.
Service is friendly but very slow. The advantage of that is you can linger on and chat without any pressure for additional consumption.
The cuisine here is more pan Asian fusion based on seafood than local Singaporean. It is innovative and quite flavourful. Prices are reasonable.
The cuisine here is more pan Asian fusion based on seafood than local Singaporean. It is innovative and quite flavourful. Prices are reasonable.
The chicken rice is ok, but certainly not among the best we’ve had - not even in the top 10 in Singapore. The rice is not very fragrant. Confirms the fact that Michelin is not qualified to judge Asian food.
The outlet at Dempsey is a bit isolated, so you always find a seat here. The cooked dishes are unusual and excellent. The sushi and sashimi are less plentiful but still very fresh. Service is good, although there is only one male waiter because the restaurant is not full. Prices are reasonable.
