The bread had a crisp crust with a creamy garlic filling and melted cheese that gave each bite a nice mix of savoury and slightly sweet flavours. The garlic stood out but didn’t overwhelm, while the soft center kept it enjoyable and easy to eat. It’s the kind of market snack that feels fun to share and adds variety to the food crawl 》₩6,200
📍GARLIC BOY
2-1 Yeji -dong Jongno-gu Seoul
https://naver.me/xy75vzmg
I loved how this dish brought yet another layer of flavour to the table. Mixed with seaweed, sesame and bits of crab, the rice carried a savoury depth with a gentle seafood sweetness that made each bite feel full and satisfying. The texture leaned toward that Korean style, slightly sticky, hearty and perfect for scooping straight from the pan. It was very flavourful, a comforting finish that contrasted nicely with the clean taste of the steamed crab and the bold spice of the ramyeon.
📍Dongbaek Daegae Susan
573-2 Sirang-ri Gijang-eup Gijang-gun Busan
https://naver.me/FoX9T5RK
After the clean, naturally sweet flavours of the steamed king crab, this crab ramyeon brought a whole new dimension to the table. The broth was bold and spicy, layered with the crab’s sweetness so every sip carried both heat and depth. The noodles soaked it all up, springy and satisfying, while bits of seafood floating through added texture and richness. It was hearty, communal and comforting.
📍Dongbaek Daegae Susan
573-2 Sirang-ri Gijang-eup Gijang-gun Busan
https://naver.me/FoX9T5RK
Walking past the tanks of live crabs on the first floor set the mood but it was upstairs where the meal unfolded. The king crab arrived in generous portions with thick legs and claws cracked open to reveal meat that was naturally sweet and firm. Each bite felt indulgent yet clean, the kind of flavour that makes you slow down and savour. The body pieces carried softer meat that balanced the chunky legs.
📍Dongbaek Daegae Susan
573-2 Sirang-ri Gijang-eup Gijang-gun Busan
https://naver.me/FoX9T5RK
The Wealth Luck Fish was a small but satisfying bite. Red bean filling paired with a slab of butter that stayed intact in the cold weather, making each bite creamy and rich. The exterior had that crisp, airy texture, almost like an ice cream cone, which gave a fun contrast to the soft filling inside.
The red bean cream latte was a nice surprise. Smooth, nutty and topped with cream. It leaned on the sweeter side and I wished it was toned down a little but it still paired well with the pastry.
What really made the stop memorable was the cafe’s vibe. Quiet, chilly air and a calm view that felt perfect for slowing down with a simple snack.
Wealth Luck Fish 》₩3,500
Red Bean Cream Latte 》₩6,500
📍LUCKYFISH
994-515 Choryang-dong Dong-gu Busan
https://naver.me/G3vafIZX
A clean and comforting bowl of pork bone soup with tender slices of meat and rice served on the side to portion into the broth. The flavour is gentle yet full and the sides like kimchi and shrimp paste let you adjust each spoonful to taste. It’s simple, balanced and satisfying when the air outside is cold. What makes it special is the atmosphere where there’s no tourist buzz, just locals enjoying their bowls, which gives the place an easy and grounded charm 》₩11,000 Each
📍Bonjeon Dwaeji Gukbap
1200-6 Choryang-dong Dong-gu Busan
https://naver.me/F8lMyExB
The thick‑cut samgyeopsal here really shines. Juicy, well‑marbled and grilled to a perfect char. Garlic and onions on the side add that extra punch of flavour. What made the meal even better was the staff stepping in to handle the grilling so all we had to do was sit back and enjoy when the meat was ready. A modern and comfortable BBQ spot that makes K-BBQ feel effortless and delicious.
📍DooKupSam
11-1 Chungmuro 2(i)-ga Jung-gu Seoul
https://naver.me/F93Wokan
Golden crust with a soft, fluffy center. This bun was filled generously with garlic butter and truffle cream. The fragrance was the first thing that stood out. It was herby, garlicky and earthy all at once, making it inviting even before the first bite.
Even after sitting overnight in the cold, the bread still carried its charm. The cream had cooled, giving each bite a unique texture, almost like a savoury chill inside bread. Fragrant, flavourful and memorable, it was proof that this garlic bread holds up beautifully even the next day 》₩5,300
📍GARLIC BOY
2-1 Yeji -dong Jongno-gu Seoul
https://naver.me/xy75vzmg
Grilled squid with just the right chew, smoky tentacles that keep me hooked and dips that switch things up. The peanuts and raisins on the side were a quirky touch, almost like a snack break between bites. Simple, tasty and made for beer nights 》₩17,000
📍Daily Beer Myeong-dong Branch
199-40 Euljiro 2(i)-ga Jung-gu Seoul
https://naver.me/5kP2NNJq
What makes this pancake special isn’t just the flavour but the setting. Gwangjang Market has been serving bindaetteok for generations. If not for the name, I wouldn’t have guessed this was mungbean. The texture felt closer to a potato fritter or croquette. The outside was golden and crisp, while the inside stayed soft and filling. Bits of squid, prawns and clams gave each mouthful a briny lift 》₩10,000
📍Gwangjang Market
2-1 Yeji -dong Jongno-gu Seoul
https://naver.me/IxsiuTsF
This bowl of mandu kalguksu is pure cold-weather comfort. The knife-cut noodles are thick and chewy with that handmade irregularity that makes each bite satisfying. The broth is clear yet full of depth, light enough to sip endlessly but warming with every spoonful. Dumplings add a hearty layer, their juicy filling melting into the soup to make it richer as you go. A sprinkle of seaweed lifts the flavour, giving balance to the warmth. On chilly days, it’s the kind of dish that feels like a hug in a bowl 》₩8,000
📍Gwangjang Market
2-1 Yeji -dong Jongno-gu Seoul
https://naver.me/IxsiuTsF
The famous Netflix auntie stall at Gwangjang Market is all about the experience. Squeezing in at the counter, hearing the chatter of the crowd and watching dumplings being steamed nonstop. The half-half mandu plate brings the best of both worlds. Both the pork and kimchi dumplings carry a juicy pork filling but the kimchi version adds that tangy edge. More than just a bite, it’s the feeling of being part of the market’s rhythm that makes it unforgettable 》₩7,000 / 6 Pcs
📍Gwangjang Market
2-1 Yeji -dong Jongno-gu Seoul
https://naver.me/IxsiuTsF
