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[Slide Left] This oyster is served chilled topped alternately with tobiko, grated radish soaked with soy sauce and chopped spring onion; or ikura, grated radish soaked in soy sauce and edible chrysanthemums petals. Lemon is served together with the oysters but I donāt think it is needed.
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The oysters are plump, creamy and meaty, while the garnish on top added the salty and brainy spark to the oysters. Yum, a good start to the meal and it is suitable with some cold sake.
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Full review of @tensushibymarusaya is up on Chubbybotakkoala.com. The link on the profile page or you can copy this to your browser http://bit.ly/cbk-547 .
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A jumbo main dish for sharing. Grilled to medium rare and you can expect a superb meat enjoyment here. .
[Swipe Left] The texture of the tomahawk here is meatier, chewier with solid beef flavour. Donāt expect the wagyu or dry-aged standards that melt in your mouth version.
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The side dishes of grilled tomatoes, garden salads, onions, together with mustard and chimichurri sauce make a good companion to the tomahawk.
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Full review of @wine_mansion is available on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-543 .
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Flavoured Greek Yoghurt @farmersunionyogurtsg .
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The yoghurt is thick, with a subtle hint of flavours. I tried the mango and strawberries. Tasted nice, not sweet and feels healthy.
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The Christmas Brunch consist of 5 sections - 'Tapas, Mezze and Antipasti', 'From the Slicer', 'Carvings Station', 'Served on the Table', and 'The Sweet End'.
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Highlights of the spread includes:
- Wellington Fillet
- Roasted Lamb
- Roasted Wild Range Yellow Chicken, Truffle Butter and Roasted Potatoes
- Panetone with Tiramisu Crea
- and lots more.
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The full menu, highlights review and pricing is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-548 .
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[GIVEAWAY] Mention CHUBBY BOTAK KOALA when booking the Christmas Brunch, you will receive a bottle of Prosecco to bring home after the meal.
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The beef brisket is tender and easily pulled apart when you cut thought solid toast. The bread used here is solid and hard, suitable to handle the heavy meat and jus from ingredients. I just wish there is some gherkin to balance the richness in this toast.
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This Christmas Theme afternoon tea is available until 3rd January 2020. Full details is available at Chubbybotakkoala.com or copy this link http://bit.ly/cbk-546 .
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Please note that you will receive the adorable Conrad Christmas Bear when you have your afternoon tea at Lobby Lounge during this period. šØšØ
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This chicken dish sure knows how to make a grand entrance to the table. Standing upright, the chicken is doused with hard liquor (whiskey, rum or rose wine) and set alight.
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It created a superb WOW factor, looks like a phoenix on fire and the fragrant aroma of the burning alcohol is very appetizing.
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Once the show is over, it is brought back to the kitchen to be chopped. The skin is lightly crisp, while the flesh is juicy and succulent, especially the breast part. To accompany the chicken is ginger and spring onion paste, which complement the chicken nicely.
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Full review of @thefamouskitchen
Is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-541 .
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#volcanochicken #chickenonfire #sembawang #jiaklokal
A very generous serving of lobster in this pasta. Instead of serving half portion of the lobster Wine Mansion Bistro served the whole lobster. .
The flesh of the lobster is tender and springy, while the pasta is al-dente and well coated with the tomato sauce.
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Looking for place to catch up during this festive period, check out @wine_mansion . Full review is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-543 .
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Celebrating this festive season, Tenkaichi has introduced 1-For-1 The Ultimate Buffet, featuring over 50 premium produce, inclusive free-flow Asahi Beer, Ben & Jerry Ice Cream and 15 different type of drinks.
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Available until 31 December 2019. Mention CHUBBYBOTAKKOALA.COM when dining at Tenkaichi during this period, and receive COLLECTABLE Chopstick (with min spending of $30 per table).
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Full review is available on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-542 .
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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Signature sushi combination at Ten Sushi. Provided a good spread of 12 different types of premium sushi, seafood including uni, unagi, tuna belly, salmon belly, scallops and more; plus, roll sushi.
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Each of the sushi is delicious on its own, providing a good insight into the top-notch quality ingredients used by Ten Sushi. Presented in a slim long plank, it just gave added a WOW factor to the sushi. Two thumbs up.
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Full review of @tensushibymarusaya is up on Chubbybotakkoala.com or you can copy this link http://bit.ly/cbk-547 .
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The third course is the combination of sweet and savoury bites base with festive theme. I started with the savoury selections first.
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Roasted Turkey, Orange Marmalade and Brie Sandwich in Rye Bread & Multigrain Tartlet Roasted Chicken, Cranberries and Raisin Jam, Baby Cress are my pick. The combination of savoury poultry together with sweetness from the fruits sure brought out the flavour of Christmas.
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Meanwhile, the Pomegranate, Roasted Beetroot, Cherry Tomato, Frissee and Feta Cheese Salad & Smoked Salmon, Dill Cream Cheese with Lemon Zest in Tortilla Wrap are the more common savoury dishes found in afternoon tea.
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The sweet selections showcase to us the design that synonymous with Christmas. These include Chestnut Mont Blanc, Snow Man, Christmas Gift Box, Santa Sleigh and Christmas Ball. [More details on the sweet selections on the next post].
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Holiday Afternoon Tea is available daily till 3rd January 2020. Full details available at Chubbybotakkoala.com or copy this link http://bit.ly/cbk-546 .
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#topcitybites #vscofood #foodoftheday #foodporn #foodinsing #afternoontea
#hightea #highteasg #conradcentennialsingapore #christmas2019 #christmashightea
Each seafood restaurant in Singapore will have its own version of chilli crab.
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The version here is on the spicy side. A female crab is used here, so it comes with abundance of the delicious crab roe. The sauce absorbs into the flesh, it has a velvety texture from the eggs plus a bit of tanginess on top of spicy chilli sauce.
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Full review of The Famous Kitchen is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-541 .
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Gong Salt and Pepper Squid $17; Crispy Chicken Karage $18; and Florets of Cauliflower $14.
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Salt and pepper squid is one of the most common entrƩes in a modern Australian restaurant. The version here is spiced up with garlic, red chilli, black peppercorn, sugar & spring onion. Giving it the WOW factor when you bit into the crispy and springy squid.
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Who can say NO to Japanese style crispy fried chicken? Well marinated with soy sauce and deep-fried till crispy. Instead of the usual mayonnaise, The Gong version is served with a super spicy dip.
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Florets of Cauliflower [Slide Left]. A delicious entrƩe. You can expect a crispy texture on the exterior of cauliflower followed with a moist and juicy interior. The pesto sauce coated this dish add a refreshing and complex flavour to the dish together with the red radish. Meanwhile, the bursting sweetness of the grape added a touch of sweetness to the overall dish.
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Full review of The Gong us up on Chubbybotakkoala.com . You can follow the link at my profile page or copy this http://bit.ly/cbk-545 .
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