Feast your eyes on my psychedelic meal.
馃敻锔忦煍革笍
Red beet rice, pan seared chinese braised pork cheek, brown butter beans, baked curry cauliflower, maple miso purple sweet potatoes and greek salad. Sweet, salty, spicy, tender and crunchy textures. This was like a mini mardi gras in the mouth.
馃敻锔忦煍革笍
There was a component which I liked very much. Can you guess what it is?
馃敻锔忦煍革笍
A most wonderful catch up with a dear friend. Shout out to @51soho .. thank you for the complimentary coffee and rice wine and the warm hospitality. Can't wait to try the dinner menu.
#lunchwithfriends #foodgasm #nomnom #instagood #instaworthy #bloggers #photooftheday #photographers #bestfoodphoto #foodphotography #singaporeinsiders #tripadvisor #8dayseat #burpple #tastesocietysg #topsingaporerestaurants #foodiesofinstagram #chefsoftheworld #51sohosg #healthyeating
Love old school flavors. Do you?? #oldschool #noodleholics #foodgasm #instagood #instaworthy #bloggers #straitstimesfood #sghawkerculture #8dayseat #burpple #photooftheday #photographers #bestfoodphoto #foodphotography #foodiesofinstagram #singaporeinsiders #tripadvisor #visitsingapore #tagsforlikes #tastesocietysg #hawkerhopping #sgfood #foodiesoftheworld
This stall is run by the owner's apprentice. Speaking to the stall assistant, he said the recipe is the same as the Telok Blangah stall.
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Springy noodles immersed in a slightly salty seasoning sauce. The char siew, surprisingly, is my least favorite and for once I could actually forgo the meat. Soup bears a strong peppery tone. And yes, who could resist the crispy smoky and sinful pork lard? There was a man who actually ordered just the noodles with lots of veges but no charsiew. Now I understood why.
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Pale noodles and pale charsiew was testament to maintaining #oldschool flavors. I would not mind just having noodles with lots of veges. This is not wow or the best. Definitely for those who is an "old school" at heart.
#lunch #8dayseat #instagood #nomnom #photooftheday #bestfoodphoto #burpple #foodphotography #foodporn ##photooftheday #foodiesofinstagram #singaporeinsiders #tagsforlikes #sgfood #tastesocietysg #visitsingapore #sghawkerculture #sgheritagefood
So sinful, so yummy. Gone in a flash.
#dinner #seafoodlovers #burpple #8dayseat #instagood #instaworthy #singaporeinsiders #tripadvisor #whati8today #bloggers #photooftheday #photographers #bestfoodphoto #foodphotography #foodgasm #foodporn #tastesocietysg #spicy #sghawkerculture #sgfood #sinhoisai #visitsingapore
Upon reaching, I was greeted by this huge grey wall painted with psychedelic colors. A sight for sore eyes.
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It was a no brainer that we should order the CreatureS Crayfish hokkien mee. Looking colorful and vibrant. This was a wokheish huge bowl of umaminess. Drizzle a squeeze of fresh lime is the zesty acidity that tames the sweetness. A spoonful of homemade sambal belachan is the heat that creates the zing on the palate.
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Always love the warm and cool vibes in @fortheloveofcreatures . But there was a tinge of sadness as I stared at the table by the window. Curious?? And of course, missing the contagious personality of @dennischongcreatures , the gentle smile of KK and the bubbly Aunty Susan. Their not being there was like the missing link to an enjoyable dining experience.
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translates to never see the sky. But in a nicer way, this part of charsiew is the pig's armpit. Located between the belly and shoulder.
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This seems to be slightly more tender with alittle fats at the edges. A smoky tone surrounds the meat. Springy noodles that were sploshed over with a sweet savory and tasty pale looking gravy. I can just eat this without the chilli. Very ordinary looking but the overall flavors were just tantalising.
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Slightly more expensive than the standard charsiew. Dare to try "bu jian tian yun"? #wantonnoodles #noodleholics #sgig #8dayseat #burpple #instagood #instaworthy #photooftheday #nomnom #photographers #bestfoodphoto #foodphotography #bloggers #tagsforlikes #singaporeinsiders #tiongbahrumarket #visitsingapore #sghawkerculture
Not overcooked. Has to have that prawn and pork flavors in the gravy. Strips of pork belly, abundant baby squids and should have sufficient prawns for that extra umami. Yes... a definite wokhei-ish mouthfeel. And for an absolute #foodgasm .... crispy, sinful and addictive pork lard!!! 鈻柂
This was good. Personally prefer more prawns than baby squids.
#noodleholics #foodporn #8dayseat #burpple #singaporeinsiders #nomnom #foodiesofinstagram #photooftheday #photographers #foodphotography #bestfoodphoto #tagsforlikes #tastesocietysg #bloggers #instagood #foodiesoftheworld #chopesg #newubinseafoodchijmes #newubinseafoodrestaurant
Must be good, right?
馃敻锔忦煍革笍
It is hainanese curry rice. Not the typical spicy kind of curry. More sweet with a tad more taste of curry powder. My plate of not so plenty had all my fave. Pork belly, squid and cabbage. Drenched in all that gravy which to me was the icing on my plate. And I can just eat rice with gravy. Gorgeous and droolworthy mess!
馃敻锔忦煍革笍
Do you like "messy" foods just like I do?
#lunch #hainanesecurryrice #sgfood #sgigfoodies #instagood #foodporn #foodphotography #bestfoodphoto #bestfoodphoto #bloggers #singaporeinsiders #instaworthy #burpple #8dayseat #tastesocietysg #tagsforlikes #droolworthy #sghawkerculture #followme
I pho-ed on vietnamese beef pho. The pho looks ordinary but it had the bursts of a gentle beefyness and a strong umami finish.
馃敼锔忦煍癸笍
To pho or not to pho? To pho of course. A bowl of pho is just so "com-pho-ting". #vietnamesepho #noodleholics #noodleporn #burpple #photooftheday #photographers #8dayseat #sgfoodies #bloggers #instagood #instaworthy #bestphotography #bestfoodphoto #singaporeinsiders #tagsforlikes #tastesocietysg #vietnameseblogger #worldfoodies
Just a simple fried beehoon garnished with slivers of pork, scrambled eggs and veges. Still have leftovers for dinner. Boil chicken soup and pour over, it becomes beehoon soup. Extremely comforting!! #homecooked #homecooks #burpple #nomnom #8dayseat #instagood #photooftheday #photographers #foodphotography #bestfoodphoto #singaporeinsiders #tagsforlikes #followme #tastesocietysg #icancook #foodporn #chefsoftheworld
馃敻锔忦煍革笍
I am referring to my laksa. Red hot, addictive and full of heat!! #laksa #sgfood #burpple #8dayseat #spicyhot #photooftheday #nomnom #photographers #bestfoodphoto #instagood #instaworthy #foodporn #foodphotography #singaporeinsiders #tagsforlikes #instaworthy #hotstuff #instagrammers #oldschool #noodleholics #followme
No??
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Blue pea pasta, aglio olio style. Texturally aldente with a gentle nuttyness. A burst of a tad malaish heat from the sichuan garlic oil, saltyness of lapcheong and a somewhat mini explosion of a tinge of fishy tobiko. Crunchy prawns added a touch of umaminess. Whole dried chillis gave it abit more of a firecracking mouthfeel.
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It does not have a distinct blue pea-ish color, more of a purplish grey. It is a pleasant twist of east meets west fusion.
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Pasta Supremo is opened by the same people behind @thesaltedplumsg . It is located on the ground floor of Suntec City West Wing, across from Gudetama cafe.
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Thank you Shaun @pastasupremosg for the complimentary sweet dessert which helped to douse out the heat.
#newopening #lunch #burpple #nomnom #8dayseat #sgfoodies #instagrammers #instagood #singaporeinsiders #photooftheday #bestfoodphoto #foodphotography #photographers #tagsforlikes #ilovepasta #instaworthy #tastesocietysg #straitstimesfood
