A humongous platter of boiled pork belly and braised pork trotter, served with a kimchi set.
The Korean Herb Bossam features pork belly braised in the house’s special sauce and aromatic Korean herbs, while the Korean Herb Jokbal offers pork trotter slow-braised in herbal blend.
Honestly, we found the texture a bit mid, slightly tougher than expected and could’ve used a longer slow cook. That said, we improvised by throwing the meats on the grill, which turned out surprisingly well. The added heat helped soften the texture, lock in more flavour, and infused the platter with a smoky edge that really elevated it.
The meat cuts were fatty and succulent after being grilled to perfection. The service crew handled the cooking and even helped cut the meat into bite-sized portions, making it easy to wrap in lettuce. The corn cheese melted into a tastisfying cheese pull.
We gotten the Seafood Soft Tofu Stew, which came loaded with ingredients like shrimp, mussels, sotong, and tofu and tasted mildly spicy, and hearty savoury.
The steamed egg was savoury and fluffy with a slightly creamy top.
This generous set includes 700g of meats: Beef Short Rib, Beef Rib Eye, Thinly Sliced Beef, Marinated Bone-In Beef Rib, Pork Belly, Marinated Pork Collar, and Duroc Pork Jowl. Ideal for sharing with 4–5 pax.
The set also comes with Steamed Egg, Corn Cheese, and your choice of stew: Kimchi Stew, Soybean Paste Stew, or Seafood Soft Tofu Stew.
The meat cuts were fatty and succulent after being grilled to perfection. The service crew handled the cooking and even helped cut the meat into bite-sized portions, making it easy to wrap in lettuce. The steamed egg was savoury and fluffy with a slightly creamy top, while the corn cheese melted into a tastisfying cheese pull. We gotten the Seafood Soft Tofu Stew, which came loaded with ingredients like shrimp, mussels, sotong, and tofu and tasted mildly spicy, and hearty savoury.
Hyang Yeon is no hidden spot as they are well known for their BBQ. Most who have visited are pleased with both the grilled meats and the service, and we are no exception.
Beef & Pork Set B ($158++)
This generous set includes 700g of meats: Beef Short Rib, Beef Rib Eye, Thinly Sliced Beef, Marinated Bone-In Beef Rib, Pork Belly, Marinated Pork Collar, and Duroc Pork Jowl. Ideal for sharing with 4–5 pax.
The set also comes with Steamed Egg, Corn Cheese, and your choice of stew: Kimchi Stew, Soybean Paste Stew, or Seafood Soft Tofu Stew.
The meat cuts were fatty and succulent after being grilled to perfection. The service crew handled the cooking and even helped cut the meat into bite-sized portions, making it easy to wrap in lettuce. The steamed egg was savoury and fluffy with a slightly creamy top, while the corn cheese melted into a tastisfying cheese pull. We gotten the Seafood Soft Tofu Stew, which came loaded with ingredients like shrimp, mussels, sotong, and tofu and tasted mildly spicy, and hearty savoury.
Bossam & Jokbal Set ($70++)
A humongous platter of boiled pork belly and braised pork trotter, served with a kimchi set.
The Korean Herb Bossam features pork belly braised in the house’s special sauce and aromatic Korean herbs, while the Korean Herb Jokbal offers pork trotter slow-braised in herbal blend.
Honestly, we found the texture a bit mid, slightly tougher than expected and could’ve used a longer slow cook. That said, we improvised by throwing the meats on the grill, which turned out surprisingly well. The added heat helped soften the texture, lock in more flavour, and infused the platter with a smoky edge that really elevated it.
Mul-naengmyeon($18++)
Cold noodles served in a clear broth. Refreshing, chilled, and tastisfyingly chewy. The broth hits a sweet, savoury note with a gentle vinegary tang that’s perfect for hot weather. That icy chill? Damn shiok.
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🚩Hyang Yeon BBQ 3, 2 Peck Seah St, 01-02 Tanjong pagar, Singapore 079305
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Music Credit: Grillin' & Groovin' by mehmehfoodventure
Music Generated by SunoAI
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #kbbq #koreanbbq #韩国烧烤 #HyangYeonBBQ #HyangYeon #HyangYeonsg #bossam #jokbal #mulnaengmyeon
A rich pork bone broth blended with dried sardines and bonito flakes, served with house-made soy sauce and thick flat noodles. For a change in taste, the addition of homemade flower oil and kombu vinegar adds a tangy lift to the flavour profile. It was truly yummy. The broth was thick, rich and deep, with a distinct oceanic umami from the dried sardines and bonito flakes. The noodles had a tastisfying slurpy, chewy texture. The ajitama was spot on, soft with a perfectly yolky centre. The cha shu was standard, nothing to shout about but good enough.
This dish has been on the menu since day one. Ah yes… It’s practically the Japanese version of Bak Chor Mee. Thick, chewy dry ramen packed with spicy minced pork, chilli sauce, soft-boiled egg, mushrooms, spring onions, and seaweed. It comes with a side of soup to smooth the palate. Poke the yolk, give it a good mix, and you’ve got yourself a creamylicious, slurp-worthy bowl of noods.
Feel free to enjoy their free-flow hard-boiled eggs and a generous spread of condiments available at the table.
Pearl rice topped with tender unagi, drizzled with sweet unagi sauce and finished with a generous slather of melted butter. Rich, indulgent, and comforting in every bite.
Silky-sweet salmon draped over pearly rice, finished with a glossy pop of salmon roe and a drizzle of special soy sauce. Clean, simple, and tasty.
I remember Otoko Ramen used to have a branch at Chinatown Point many years ago, but now the only surviving outlet is at Alexandra. It looks like they’ll be hitting their 10th anniversary there in just a few weeks.
OG fans will know them for their oishii shoyu ramen and aburi chashu, but these days the menu has been trimmed down to just mazesoba, tonkotsu ramen and some other dishes. If you’re hoping to try their special ramen creations, you’ll need to follow their page and keep an eye out for limited-time menu items.
Niboshi Tonkotsu Ramen (Limited Time) ($16.90)
A rich pork bone broth blended with dried sardines and bonito flakes, served with house-made soy sauce and thick flat noodles. For a change in taste, the addition of homemade flower oil and kombu vinegar adds a tangy lift to the flavour profile. It was truly yummy. The broth was thick, rich and deep, with a distinct oceanic umami from the dried sardines and bonito flakes. The noodles had a tastisfying slurpy, chewy texture. The ajitama was spot on, soft with a perfectly yolky centre. The cha shu was standard, nothing to shout about but good enough.
Spicy Mazesoba ($14.90)
This dish has been on the menu since day one. Ah yes… It’s practically the Japanese version of Bak Chor Mee. Thick, chewy dry ramen packed with spicy minced pork, chilli sauce, soft-boiled egg, mushrooms, spring onions, and seaweed. It comes with a side of soup to smooth the palate. Poke the yolk, give it a good mix, and you’ve got yourself a creamylicious, slurp-worthy bowl of noods.
Kaisen Don ($12.90)
Silky-sweet salmon draped over pearly rice, finished with a glossy pop of salmon roe and a drizzle of special soy sauce. Clean, simple, and tasty.
Unagi Don ($11.90)
Pearl rice topped with tender unagi, drizzled with sweet unagi sauce and finished with a generous slather of melted butter. Rich, indulgent, and comforting in every bite.
Feel free to enjoy their free-flow hard-boiled eggs and a generous spread of condiments available at the table.
Music Credit: Ramen Summer Love by mehmehfoodventure
Music Generated by SunoAI
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🚩Otoko Ramen 漢, 321 Alexandra Road, 01-16, Alexandra Central Mall, 159971
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #oishii #美味しい #Ramen #拉麺 #kaisendon #unagidon #mazesoba #spicymazesoba #niboshitonkotsuramen #tonkotsuramen #tonkotsu #otokoramen #漢ラーメン #ラーメン
